Follow these simple steps to create your 10 Minute Chili Oil Udon Noodles:

1. Cook the Noodles: Begin by boiling water in a pot or a large saucepan. Add the udon noodles and cook according to the package instructions, usually around 3-4 minutes until tender. Drain and set aside.

2. Prepare the Chili Oil: In a large skillet or wok, heat the chili oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Add Broth and Seasonings: Pour in the vegetable or chicken broth and bring it to a simmer. Then add the soy sauce and sesame oil, stirring to combine.

4. Combine Noodles with the Sauce: Add the drained udon noodles to the skillet. Toss the noodles in the chili oil mixture until they are evenly coated.

5. Mix in Green Onions: Stir in the sliced green onions, reserving some for garnish. Allow everything to heat through for another minute.

6. Serve: Remove from heat and transfer the noodles to bowls. Garnish with fresh herbs and additional chili flakes if desired.

7. Enjoy: Serve hot and enjoy your delicious 10 Minute Chili Oil Udon Noodles!