Creating these Apricot Pie Crust Cinnamon Rolls is simpler than you might think. Follow these steps for a mouthwatering result:

1. Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. Make the Dough: In a large bowl, combine the flour, baking powder, granulated sugar, and salt. Mix well.
3. Add Butter: Cut in the softened butter until the mixture resembles coarse crumbs.
4. Incorporate Milk: Gradually stir in the milk until the dough comes together. Knead gently until smooth.
5. Roll Out the Dough: On a lightly floured surface, roll out the dough into a rectangle about ½ inch thick.
6. Spread Filling: Evenly spread apricot preserves over the rolled-out dough.
7. Add Cinnamon Mixture: In a small bowl, combine cinnamon and brown sugar. Sprinkle this mixture over the apricot layer.
8. Roll it Up: Starting from one of the long sides, tightly roll the dough into a log.
9. Slice the Rolls: Cut the rolled dough into 12 even slices and place them in the prepared baking dish.
10. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown.
11. Cool: Remove from the oven and allow to cool for 10-15 minutes.
12. Optional Frosting: If desired, sprinkle with powdered sugar for a sweet finish.

These straightforward steps will guide you to create delightful Apricot Pie Crust Cinnamon Rolls with ease.