Creating Authentic Cuban Beef Picadillo is straightforward. Simply follow these steps:

1. Heat Olive Oil: In a large skillet over medium heat, add olive oil and allow it to heat up.

1. Sauté Vegetables: Add chopped onions and green bell pepper. Sauté until the vegetables are softened, around 5 minutes.

1. Add Garlic: Mix in the minced garlic and sauté for an additional minute until fragrant.

1. Brown the Beef: Increase the heat to medium-high and add ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks.

1. Season: Stir in cumin, oregano, and black pepper. Allow the spices to cook for about 2 minutes for enhanced flavor.

1. Add Tomatoes: Mix in the drained diced tomatoes and tomato sauce. Stir well to combine all ingredients.

1. Incorporate Sweetness: Add the sliced olives and raisins, stirring to ensure even distribution throughout the mixture.

1. Simmer: Pour in the red wine if using. Lower the heat to medium-low and let the mixture simmer for about 15 minutes, allowing the flavors to meld together. Stir occasionally.

1. Season to Taste: Taste the dish and add salt as needed to enhance the overall flavor.

1. Serve: Once cooked, remove from heat. Garnish with fresh cilantro if desired before serving.

These steps guarantee a delightful experience in creating your Authentic Cuban Beef Picadillo.