Baked Ziti with Mozzarella and Basil is one of those quintessential comfort foods that never fails to bring a sense of warmth and satisfaction to any dining table. When I first tried this recipe, it was an instant hit with my family. The rich, cheesy layers combined with the fragrant aroma of fresh basil created a dish that was both hearty and delightful. The beauty of baked ziti lies in its simplicity, yet it delivers complex flavors that are sure to please even the pickiest of eaters. Whether you’re cooking for a weeknight family dinner or a special occasion, this recipe is a surefire way to impress without spending hours in the kitchen.
Ingredients
This recipe calls for a selection of classic Italian ingredients that meld together to create a mouthwatering dish. You’ll need:
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 pound ground beef or Italian sausage, optional
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Using fresh and high-quality ingredients will elevate your dish from good to great. While you can opt for store-bought marinara sauce, a homemade version can add a personalized touch and allow you to control the flavor profile to your liking.
Instructions
Follow these steps to create your delicious Baked Ziti with Mozzarella and Basil:
- Preheat your oven to 375°F (190°C). Begin by cooking the ziti pasta according to the package instructions until it’s al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, taking care not to burn it. If using, add the ground beef or sausage and cook until browned. Drain excess fat.
- Stir in the marinara sauce and let it simmer for a few minutes. Add salt and pepper to taste. Remove from heat and set aside.
- In a large mixing bowl, combine the cooked pasta, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, and the chopped basil. Mix until well incorporated.
- In a baking dish, spread a layer of the meat sauce on the bottom. Add the pasta mixture, spreading it evenly. Top with the remaining meat sauce, mozzarella, and Parmesan cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Let the baked ziti cool for a few minutes before serving. Garnish with additional fresh basil if desired.
The result is a beautifully layered dish with a crispy, cheesy top that conceals a luscious interior full of flavor. The combination of melty mozzarella and creamy ricotta creates a texture that’s both satisfying and indulgent.
Nutrition Facts
For those mindful of their dietary intake, this recipe serves approximately 8 portions. Each serving contains around 450 calories, depending on the specific ingredients used and any additional toppings or sides you might add. It’s a filling meal, rich in protein and carbs, making it ideal for a hearty dinner option.
Preparation Time
One of the advantages of this baked ziti recipe is its relatively quick preparation time. From start to finish, you can expect to spend about 45 minutes to 1 hour, with approximately 15 minutes of active cooking time while the rest is dedicated to baking. This makes it a convenient choice for busy weeknights, allowing you to prepare a delicious homemade meal without a lengthy time commitment.
How to Serve
- Pair with a simple green salad dressed with olive oil and balsamic vinegar to balance the richness of the ziti.
- Serve alongside a loaf of crusty garlic bread for an extra indulgent treat.
- If hosting a dinner party, complement the dish with a selection of Italian wines, such as Chianti or Sangiovese.
- Add a side of roasted vegetables, such as zucchini or bell peppers, to incorporate more nutrients into your meal.
- Complete the meal with a light, refreshing dessert like a lemon sorbet or panna cotta.
These serving suggestions will help you create a well-rounded dining experience that highlights the best of Italian cuisine.
Additional Tips
Here are some expert tips to ensure your baked ziti turns out perfect every time:
- Choose the right pasta: While ziti is traditional, you can substitute with penne or rigatoni if that’s what you have on hand.
- Prevent drying out: To keep your baked ziti moist, ensure it’s well covered with foil during the initial baking stage.
- Customizable protein: Feel free to substitute the meat with ground turkey or chicken for a lighter option, or make it vegetarian by omitting the meat altogether.
- Fresh herbs: Incorporating fresh herbs like basil or oregano can greatly enhance the flavor profile.
- Make ahead: You can assemble this dish a day in advance and simply bake it when you’re ready to serve.
By following these tips, you can tailor the recipe to fit your needs and preferences, ensuring a delightful experience with every bite.
FAQ Section
Here are some common questions and answers about baked ziti:
- Can I freeze baked ziti? Yes, baked ziti can be frozen. Prepare the dish up to the baking step, wrap it tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- What can I use as a substitute for ricotta cheese? Cottage cheese or cream cheese can be used as substitutes for ricotta if needed.
- How do I prevent the pasta from becoming mushy? Undercook the pasta slightly, stopping at al dente to ensure it doesn’t overcook during baking.
- Is it possible to make this dish gluten-free? Yes, simply use gluten-free pasta and ensure your marinara sauce and other ingredients are labeled gluten-free.
- Can I add vegetables to the baked ziti? Absolutely! Adding vegetables such as spinach, mushrooms, or bell peppers can enhance the nutritional value and flavor.
This FAQ section addresses some of the most common concerns and offers solutions that make this beloved dish accessible to everyone, regardless of dietary restrictions or preferences.