Creating Bang Bang Shrimp is simple if you follow these clear steps:

1. Marinate Shrimp: In a medium bowl, soak the shrimp in buttermilk for about 10-15 minutes to tenderize.
2. Prepare Breading Station: Set up three bowls; one with flour, another with Panko breadcrumbs, and the last one with a mixture of garlic powder, salt, and pepper.
3. Coat Shrimp: Remove shrimp from buttermilk, allowing excess to drip off. Dredge in flour, then dip in the breadcrumb mixture ensuring an even coating.
4. Heat Oil: In a large skillet or fryer, heat vegetable oil over medium-high heat until shimmering.
5. Fry Shrimp: Carefully add shrimp to the oil, being cautious not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden and crispy.
6. Prepare Sauce: While shrimp is frying, mix together mayonnaise, sweet chili sauce, and sriracha in a separate bowl for the Bang Bang sauce.
7. Toss Shrimp in Sauce: Once shrimp are cooked, remove them from the oil and drain on paper towels. In a large bowl, gently toss the fried shrimp with the sauce until well coated.
8. Garnish: Transfer the shrimp to a serving platter and garnish with chopped green onions for a fresh touch.

These steps will guide you in creating this remarkable Bang Bang Shrimp effortlessly.