BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Amazing Ultimate Recipe

BBQ Grilled Prawns with Garlic, Lemon & Chilli is a summery seafood sensation that captures the essence of outdoor cooking. Featuring succulent prawns infused with zesty lemon, aromatic garlic, and a hint of chilli heat, this dish promises to impress everyone at your next barbecue. Imagine sinking your teeth into plump, juicy prawns, perfectly charred on the grill, delivering an explosion of flavors that transport you to a sun-soaked beach. Ideal for summer gatherings, this recipe embodies the spirit of alfresco dining and brings friends and family together over delicious food. Whether you’re hosting a backyard party or enjoying a quiet evening under the stars, these BBQ grilled prawns will make your meal truly unforgettable.
The vibrant blend of garlic, lemon, and chilli ensures that each prawn is not just a dish but an experience that evokes cherished summer memories. You’ll love how easy it is to prepare, making it an accessible choice for novice cooks and seasoned chefs alike. This guide will take you through the beauty of this dish, its preparation, and tips for serving it with flair. Over the next sections, we’ll explore why this recipe should be in your repertoire and how to get the best results every time you grill.
Let’s dive into the delightful world of BBQ Grilled Prawns with Garlic, Lemon, and Chilli!

Why You’ll Love This Recipe

BBQ Grilled Prawns with Garlic, Lemon & Chilli is not just another seafood dish; it’s a celebration of flavors and simplicity. Here are several reasons why this recipe will quickly become a favorite:
1. Fresh Ingredients: Using fresh prawns and ingredients elevates the taste. The combination of garlic, lemon, and chilli transforms every bite into a burst of flavor.
2. Quick and Easy: With minimal preparation and cooking time, you can whip up a stunning seafood dish in no time.
3. Versatile Serving Options: Whether served as an appetizer, main course, or in a salad, grilled prawns fit seamlessly into any meal.
4. Health Benefits: Prawns are an excellent source of lean protein, omega-3 fatty acids, and essential nutrients, making this dish a healthy choice.
5. Impressive Presentation: The vibrant colors make BBQ grilled prawns visually appealing, guaranteed to impress your guests.
6. Customizable Heat Levels: Adjust the amount of chilli to your liking, making this recipe suitable for both spicy food lovers and those who prefer milder flavors.
These highlights showcase why BBQ Grilled Prawns with Garlic, Lemon & Chilli is a must-try. It combines flavors and health benefits that satisfy and nourish, making it an ideal dish for any occasion.

Preparation and Cooking Time

Preparing BBQ Grilled Prawns with Garlic, Lemon & Chilli is simple and efficient. Here’s a breakdown of the time involved:
– Preparation Time: 20 minutes
– Marinating Time: 30 minutes
– Cooking Time: 10 minutes
– Total Time: 1 hour
This quick time frame means you can have a sensational seafood dish ready in less than an hour, making it perfect for spur-of-the-moment outdoor gatherings or planned summer barbecues!

Ingredients

– 500 grams large prawns, peeled and deveined
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– Juice and zest of 1 lemon
– 1-2 red chillies, finely chopped (adjust to taste)
– 1 teaspoon salt
– 1 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

Step-by-Step Instructions

Creating BBQ Grilled Prawns with Garlic, Lemon & Chilli is straightforward. Follow these simple steps for fantastic results:
1. Prepare the Prawns: Ensure the prawns are peeled and deveined. Rinse them under cold water and pat them dry with a paper towel.
2. Make the Marinade: In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, chopped chillies, salt, and black pepper.
3. Marinate the Prawns: Add the prawns to the marinade and toss until they are well coated. Cover the bowl and let them marinate for 30 minutes in the fridge.
4. Preheat the Grill: While the prawns are marinating, preheat your grill to medium-high heat.
5. Skewer the Prawns: Thread the marinated prawns onto skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
6. Grill the Prawns: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the prawns turn pink and opaque.
7. Avoid Overcooking: Be careful not to overcook the prawns, as this can make them rubbery. They should curl slightly when perfectly cooked.
8. Garnish and Serve: Once cooked, remove the prawns from the grill. Transfer them to a serving platter and garnish with freshly chopped parsley. Serve with lemon wedges on the side.
These steps will guide you in creating BBQ Grilled Prawns that are juicy, flavorful, and sure to be a hit at your next gathering.

How to Serve

Serving BBQ Grilled Prawns with Garlic, Lemon & Chilli can be a delightful experience. Here are some tips to enhance your presentation and flavor pairing:
1. Plating: Arrange the prawns on a beautiful platter for an eye-catching presentation. Use decorative skewers or bamboo sticks to add an elegant touch.
2. Accompanying Sauces: Consider serving with a tangy dipping sauce like garlic aioli or a zesty lemon herb sauce to complement the flavors.
3. Side Dishes: Pair the prawns with grilled vegetables, a fresh salad, or crusty bread to create a well-rounded meal.
4. Drinks: Serve with refreshing beverages like chilled white wine, sparkling water with lemon, or fruity cocktails for a complete culinary experience.
5. Garnishing: Sprinkle additional herbs like cilantro or basil over the prawns before serving for added freshness and color.
6. Serving Style: For a casual vibe, serve the prawns directly from the grill on skewers, allowing guests to help themselves.
With these serving suggestions, you will create an inviting dining experience that highlights the amazing taste of BBQ Grilled Prawns with Garlic, Lemon & Chilli. These prawns are sure to be the star of the meal, leaving everyone wanting more!

Additional Tips

– Ensure Your Grill is Hot: A hot grill will give the prawns a nice sear and prevent them from sticking. Preheating is essential!
– Use Fresh Ingredients: Choosing fresh prawns and aromatics will significantly enhance the flavor. Don’t skimp on quality.
– Experiment with Marinades: While garlic, lemon, and chilli are fantastic, don’t hesitate to try other marinades like teriyaki or a honey-garlic blend for a twist.
– Marinate for Longer: Although 30 minutes is great, letting the prawns marinate for up to an hour can intensify the flavors.
– Serve Immediately: Prawns are best enjoyed fresh off the grill when they are plump and juicy.

Recipe Variation

Feel free to get creative! Here are a few variations to spice things up:
1. Coconut Lime Prawns: Replace lemon juice with lime juice and add shredded coconut to the marinade for a tropical twist.
2. Honey-Chilli Glaze: Add a tablespoon of honey to the marinade for a sweet and spicy kick.
3. Herbed Grilled Prawns: Mix in fresh herbs like cilantro, basil, or rosemary for additional flavors.
4. Butter Basting: Melt butter with garlic and chilli and baste the prawns while grilling for extra richness.

Freezing and Storage

– Storage: Grilled prawns are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
– Freezing: If you have leftovers, you can freeze cooked prawns for up to 2 months. Thaw them overnight in the fridge before reheating.

Special Equipment

You don’t need much to make BBQ Grilled Prawns with Garlic, Lemon & Chilli, but having the following equipment will help:
– Grill or Grill Pan: Essential for achieving that charred flavor.
– Skewers: Use metal or soaked wooden skewers to make handling easy.
– Bowl for Marinating: A large bowl or resealable bag is useful for marinating the prawns.
– Tongs: A good pair of tongs will help you flip the prawns without breaking them.
– Meat Thermometer: Optional, but can help ensure the prawns are cooked thoroughly.

Frequently Asked Questions

Can I use frozen prawns?
Yes, just make sure to thaw them completely before marinating and grilling.
What can I serve with BBQ grilled prawns?
These prawns pair wonderfully with grilled veggies, a fresh garden salad, or garlic bread.
Is this recipe suitable for meal prepping?
Absolutely! You can marinate the prawns a day in advance and grill them right before serving.
Can I use shrimp instead of prawns?
Of course! The recipe works well with shrimp; just be mindful of their cooking time as they may cook faster.
What should I do if I can’t find fresh prawns?
Opt for high-quality frozen prawns as an alternative; just ensure they are peeled and deveined.

Conclusion

BBQ Grilled Prawns with Garlic, Lemon & Chilli is a delightful dish that encapsulates the essence of summer dining. With its bold flavors and easy preparation, this recipe will not only impress your guests but will also leave them craving more. The combination of succulent prawns, aromatic garlic, and zesty lemon makes every bite a memorable experience. Whether you’re enjoying a casual evening in your backyard or hosting a vibrant summer party, these prawns are sure to be the highlight of your culinary adventures. So go ahead, fire up the grill, and indulge in this sensational seafood feast!

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