Follow these easy steps to create your own Beef Ribs with Tomato Sauce and Chipotle:

1. Preheat the Oven: Set your oven to 300°F (150°C) for slow cooking.
2. Prepare the Ribs: Pat the beef ribs dry with paper towels. Season both sides with salt and pepper.
3. Sear the Ribs: In a large ovenproof pot, heat the olive oil over medium-high heat. Add the ribs in batches, searing for about 3-4 minutes on each side until browned. Remove and set aside.
4. Sauté Onions and Garlic: In the same pot, add the chopped onion. Sauté for about 5 minutes, then add the minced garlic and cook for an additional minute until fragrant.
5. Make the Sauce: Stir in the crushed tomatoes, chopped chipotle peppers, adobo sauce, brown sugar, cumin, smoked paprika, and salt. Bring the mixture to a simmer.
6. Add the Ribs: Return the seared beef ribs to the pot, ensuring they are submerged in the sauce.
7. Cook: Cover the pot and transfer it to your preheated oven. Cook for 3 to 4 hours, or until the ribs are fork-tender and the sauce is bubbling.
8. Baste: Every hour, check on the ribs and baste them with the sauce for added moisture and flavor.
9. Final Touches: Remove the pot from the oven and let it sit for 10 minutes before serving. Garnish with fresh cilantro if desired.
10. Serve: Serve the beef ribs with extra sauce drizzled over top.