Creating The Best Ever Banana Pudding Recipe is an enjoyable task. Follow these steps to make your own delicious pudding:

1. Prepare the Pudding Mixture: In a large bowl, whisk together the cold milk and instant vanilla pudding mix until thickened, about 2 minutes.

2. Add Sweetened Condensed Milk: Gently fold the sweetened condensed milk into the pudding until well combined.

3. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. You can add vanilla extract at this stage if desired.

4. Combine Mixtures: Carefully fold the whipped cream into the pudding mixture until smooth and fluffy. This combination creates the light, airy texture.

5. Layer the Ingredients: In a serving dish, arrange a layer of vanilla wafers. Add a layer of the pudding mixture followed by a layer of sliced bananas.

6. Repeat the Layers: Continue layering with vanilla wafers, pudding, and bananas, creating as many layers as you like. Aim for at least three layers for an appealing look.

7. Finish with Whipped Cream: After the final layer, spread any remaining whipped cream over the top.

8. Cover and Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours; overnight is best to allow the flavors to develop.

9. Serve: Once chilled, the pudding is ready to delight your guests!