Creating the Best Ground Beef Stovetop Chili is simple if you follow these clear steps:

1. Heat the Oil: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
2. Cook the Beef: Add 2 pounds of ground beef, breaking it apart with a wooden spoon. Cook until browned, approximately 7-10 minutes.
3. Sauté the Vegetables: Add the diced onion, garlic, and bell pepper to the pot. Sauté for 5 minutes until the vegetables are soft.
4. Add Spices: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes to awaken the flavors.
5. Incorporate the Tomato Products: Mix in the tomato paste and the canned diced tomatoes with their juice. Stir well to combine.
6. Add the Beans: Gently fold in both cans of kidney beans and the black beans until everything is well distributed.
7. Pour in the Broth: Add 1 cup of beef broth, increasing to 1.5 cups if a thinner chili is preferred.
8. Simmer the Chili: Bring the mixture to a boil. Then, reduce the heat to low, cover, and let it simmer for 20 minutes. Stir occasionally.
9. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt, pepper, or chili powder to suit your preference.
10. Serve: Once thickened and flavors melded, remove from heat and serve hot.

This straightforward method ensures that your chili is both delicious and easy to prepare.