Creating Bistec con Papas can be a delightful experience if you follow these simple steps:

1. Prepare the Ingredients: Begin by cutting the steak into bite-sized pieces and dicing the potatoes. Chop the onion and mince the garlic to have everything ready.

1. Season the Steak: In a large bowl, mix the steak pieces with salt, black pepper, cumin, paprika, and oregano. Let it marinate for about 15 minutes for enhanced flavor.

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned steak and brown it on all sides, which should take around 5-7 minutes.

1. Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent, typically 3-4 minutes.

1. Deglaze the Pot: Pour in the beef broth and scrape any brown bits stuck to the bottom of the pot, which adds incredible flavor to the dish.

1. Add the Potatoes and Bay Leaf: Stir in the diced potatoes and add the bay leaf. Bring the mixture to a gentle boil.

1. Simmer the Stew: Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes. This will allow the flavors to meld, and the potatoes to become tender.

1. Check Seasoning: After 45 minutes, taste the stew and adjust the seasoning as needed, adding more salt or spices to your preference.

1. Rest Before Serving: Once done, remove the pot from heat and let the stew rest for about 10-15 minutes. This helps in the absorption of flavors.

1. Garnish and Serve: Before serving, remove the bay leaf and garnish the dish with fresh cilantro or parsley for a pop of color.