Bone Broth Chicken Noodle Soup: An Incredible 7-Step Recipe

Bone Broth Chicken Noodle Soup is an amazing comfort food that warms both the body and soul. This nutritious dish combines the rich flavors of homemade bone broth with tender chicken, vibrant vegetables, and perfectly cooked noodles. Not only does it provide comfort during cold days, but it also delivers a plethora of health benefits thanks to its wholesome ingredients. If you’ve been searching for a delicious and nourishing soup recipe, you’re in for a treat with this incredible dish.
There’s something uniquely satisfying about Bone Broth Chicken Noodle Soup. It resonates with many as a go-to remedy for colds or as a fulfilling meal on busy days. Each slurp of soup brings the warmth of home, evoking cherished memories of family dinners. The combination of savory broth, juicy chicken, and the satisfying bite of noodles creates a symphony of flavors that tantalizes the taste buds. Join me as we explore why this soup recipe will quickly become a beloved staple in your household.
As we dive into this culinary journey, you’ll not only learn how to make Bone Broth Chicken Noodle Soup, but you’ll also appreciate the health benefits it offers. From boosting immunity to promoting gut health, this soup is truly a powerhouse of nourishment. Let’s discover the amazing qualities that make this recipe a must-try.

Why You’ll Love This Recipe

Bone Broth Chicken Noodle Soup is more than just a meal; it’s a nourishing experience. Here are some reasons why you’ll adore this recipe:
1. Health Benefits – Bone broth is rich in collagen, vitamins, and minerals, providing great health benefits.
2. Comforting Dish – It’s the perfect comfort food, especially on chilly days.
3. Simple Preparation – The steps are straightforward, making it an easy recipe for all skill levels.
4. Customizable – You can easily adapt the soup with your favorite vegetables or noodles.
5. Freezer-Friendly – It freezes well, allowing you to enjoy it later without losing flavor.
6. Family-Friendly – Kids and adults alike will love the savory taste and hearty ingredients.
7. Culinary Tradition – Making bone broth is a traditional technique that connects you with kitchen heritage.
With these enticing reasons in mind, it’s easy to see why Bone Broth Chicken Noodle Soup is cherished by many. Let’s move forward and discuss the preparation and cooking time.

Preparation and Cooking Time

Creating Bone Broth Chicken Noodle Soup requires a bit of dedicated time, but it is well worth the effort. Here’s an overview of the total time involved:
– Preparation Time: 15 minutes
– Cooking Time: 1 hour 30 minutes
– Total Time: 1 hour 45 minutes
This timeline includes all essential steps, from prepping ingredients to letting the soup simmer for that rich flavor. You’ll find that the calm time spent waiting will only build the anticipation for this satisfying soup.

Ingredients

– 4 cups bone broth (homemade or store-bought)
– 2 cups cooked chicken, shredded (preferably from a rotisserie)
– 2 cups egg noodles (or your preferred type)
– 1 medium onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Making Bone Broth Chicken Noodle Soup is easy when you follow these simple steps:
1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened, about 5 minutes.

2. Add Garlic and Herbs: Stir in the minced garlic, thyme, and rosemary. Cook for an additional minute, allowing the flavors to meld.
3. Pour in Bone Broth: Add the bone broth to the pot, stirring to combine with the sautéed vegetables.
4. Bring to a Simmer: Increase the heat to high and bring the broth to a boil. Once boiling, reduce the heat and let it simmer.
5. Incorporate Chicken: Stir in the shredded chicken and season with salt and pepper. Allow the flavors to mix for about 10 minutes.
6. Cook the Noodles: Add the egg noodles to the simmering soup. Cook according to package instructions or until tender, usually around 8-10 minutes.
7. Serve: Taste and adjust seasoning if needed. Remove from heat and garnish with fresh parsley before ladling into bowls.
With these simple steps, you can enjoy a warm bowl of Bone Broth Chicken Noodle Soup in no time!

How to Serve

Serving Bone Broth Chicken Noodle Soup can be an enjoyable experience. Here are some tips to enhance your serving:
1. Warm Bowls: Serve the soup in warmed bowls to keep it hot longer.

2. Accompaniments: Provide freshly baked bread or crackers on the side for a satisfying crunch.
3. Garnishes: Add a sprinkle of fresh parsley or green onions for a pop of color and flavor.
4. Adjust Seasoning: Offer salt and pepper on the table for individual preferences.
5. Make it a Meal: Pair it with a light salad or sandwich for a complete meal experience.
By incorporating these serving suggestions, you’ll create a delightful dining experience for yourself and your loved ones. Enjoy your amazing homemade Bone Broth Chicken Noodle Soup!

Additional Tips

– Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavors in Bone Broth Chicken Noodle Soup. Try to use seasonal produce for better taste.

– Experiment with Noodles: While egg noodles are traditional, feel free to use whole wheat, rice, or gluten-free noodles to suit your dietary preferences.

– Add Lemon Juice: A splash of lemon juice just before serving can brighten the soup and add a nice zing.

– Incorporate Greens: Tossing in some spinach or kale during the last few minutes of cooking can add nutritional value and color to your soup.

– Adjust Thickness: If you prefer a thicker soup, you can reduce the amount of broth. Alternatively, you can add a cornstarch slurry to achieve a creamier texture.

Recipe Variation

There are many ways to put your spin on this delightful soup. Here are some variations you can try:
1. Spicy Version: Add red pepper flakes or diced jalapeños for some heat.
2. Herb-Infused: Experiment with fresh herbs like dill or basil for added fragrance and flavor.
3. Asian Twist: Incorporate soy sauce and sesame oil for a different flavor profile. You could also add bok choy for a unique touch.
4. Vegetarian Option: Substitute the chicken with tofu or chickpeas and use vegetable bone broth for a hearty soup that’s meat-free.
5. Creamy Variation: Stir in a splash of heavy cream or coconut milk towards the end of cooking for a creamy texture.

Freezing and Storage

– Storage: Keep any leftover soup in an airtight container in the refrigerator. Consume it within 3-4 days for the best taste and quality.

– Freezing: Bone Broth Chicken Noodle Soup freezes well for up to 3 months. Make sure to cool the soup completely before transferring it to freezer-safe containers. Leave some space at the top for expansion. Thaw in the refrigerator before reheating.

Special Equipment

For making Bone Broth Chicken Noodle Soup, here are some essential tools that can make the process easier:
– Large Pot: A heavy-bottomed pot or Dutch oven is ideal for simmering the soup.

– Cutting Board and Knife: Necessary for chopping the vegetables.

– Measuring Cups and Spoons: To ensure precise ingredient quantities for consistency.

– Ladle: Useful for serving the soup into bowls.

– Food Storage Containers: For storing leftovers and frozen portions.

Frequently Asked Questions

Can I use store-bought bone broth?
Yes, store-bought bone broth is convenient and can still result in a delicious soup. However, homemade broth often provides richer flavors.
How can I make this soup in a slow cooker?
Sauté the vegetables, then add all the ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add noodles during the last 30 minutes of cooking.
Is this recipe gluten-free?
To make this soup gluten-free, use gluten-free noodles and ensure the bone broth does not contain gluten.
Can I add more protein?
Absolutely! Feel free to add additional proteins like shrimp, beans, or even lentils according to your preference.
How can I make the soup more flavorful?
Consider adding a splash of Worcestershire sauce or a hint of soy sauce to deepen the flavor profile.

Conclusion

Bone Broth Chicken Noodle Soup is not just a meal; it’s a heartwarming reminder of home. This comforting dish brings together wholesome ingredients that nourish your body while delighting your taste buds. By following this recipe, you’ll create a delectable soup that your family will cherish, not just on cold days, but throughout the year. With its many variations and health benefits, this Bone Broth Chicken Noodle Soup is sure to become a cherished favorite in your household.

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