Broccoli-Cheddar Tassies: An Amazing Ultimate Recipe

Broccoli-Cheddar Tassies are a delicious way to enjoy the wonderful combination of broccoli and cheddar cheese in a delightful pastry shell. These little pockets of flavor are not just delightful; they capture the essence of comfort food that is both satisfying and appetizing. Imagine biting into a crispy, golden pastry, only to be met with a creamy filling of broccoli and melted cheese. It’s an irresistible experience that will have your taste buds dancing with joy.
If you’re looking for something to impress at your next gathering or simply want a comforting snack at home, these Broccoli-Cheddar Tassies are the answer. Not only are they visually appealing, but they’re also versatile—ideal for parties, appetizers, or even a light meal. You can make them ahead of time and simply reheat or bake them fresh for an amazing treat. This recipe is easy to follow, ensuring success whether you’re a seasoned cook or a novice in the kitchen.
Let’s dive into everything you need to know about creating these incredible Broccoli-Cheddar Tassies that will earn rave reviews from friends and family alike. From the ingredients to step-by-step instructions, you’ll understand exactly why this recipe deserves a spot in your rotation.

Why You’ll Love This Recipe

Creating Broccoli-Cheddar Tassies will quickly become a favorite in your household. Here are some reasons why you’ll adore this recipe:
1. Simplicity: With straightforward instructions and common ingredients, making these tassies is easier than you might think.
2. Flavorful Filling: The rich combination of broccoli and cheddar creates a harmony of taste that is both savory and satisfying.
3. Perfect for Any Occasion: These tassies are versatile. Serve them at parties, as appetizers, or even enjoy them as a quick lunch option.
4. Make Ahead: You can prepare the filling in advance and assemble the tassies just before baking, saving time when hosting.
5. Kid-Friendly: The cheesy goodness appeals to kids, making it a great way to sneak in some vegetables.
6. Impressive Presentation: These little pastries look stunning on a platter, adding an element of elegance to any table.
With these wonderful benefits, it’s no surprise that Broccoli-Cheddar Tassies are sure to become a beloved recipe in your kitchen!

Preparation and Cooking Time

Preparing Broccoli-Cheddar Tassies takes little time, allowing you to enjoy them almost immediately. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Cooking Time: 25–30 minutes
– Total Time: Approximately 50–60 minutes
These times may vary slightly depending on your kitchen experience and equipment, but this should give you a solid estimate to plan your cooking.

Ingredients

– For the pastry:
– 1 package (15 oz) refrigerated pie crusts
– 1 egg (for egg wash)
– For the filling:
– 2 cups fresh broccoli florets, chopped
– 1 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 2 large eggs
– 1/4 cup milk
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper, to taste

Step-by-Step Instructions

Making Broccoli-Cheddar Tassies is a fun and rewarding experience. Follow these steps to create your own delicious pastries:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Broccoli: In a small pot, bring water to a boil. Blanch the chopped broccoli for about 2 minutes, then drain and plunge into cold water to stop the cooking process. Drain again and set aside.
3. Make the Filling: In a large bowl, combine the cream cheese, shredded cheddar cheese, eggs, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. Add Broccoli: Gently fold in the blanched broccoli until evenly distributed throughout the filling mix.
5. Prepare the Pastry: Unroll the pie crust and cut out rounds using a 3-inch cookie cutter. You should get about 12 rounds from one package.
6. Fill the Tassies: Fit each round into the cups of a greased muffin tin. Press down gently to create a cup shape. Spoon the broccoli-cheddar filling into each pastry shell until just full.
7. Add Egg Wash: Beat the egg for the egg wash and brush it around the edges of each pastry for a beautiful golden finish.
8. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and the filling is set.
9. Cool and Serve: Allow the tassies to cool slightly in the muffin tin before carefully removing them. Serve warm or at room temperature.
These steps will guide you through creating incredible Broccoli-Cheddar Tassies that you can be proud of!

How to Serve

Presenting Broccoli-Cheddar Tassies can make a great impression. Here are some ideas on serving them effectively:
1. Presentation Matters: Serve them on a beautiful platter or tiered stand for an elevated presentation that looks festive.
2. Accompaniments: Consider pairing the tassies with a light salad or dipping sauces like ranch or a spicy aioli for added flavor.
3. Portion Control: Encourage guests to take two or three by keeping the portion sizes small and bite-sized.
4. Garnishing: A sprinkle of fresh herbs like parsley or chives on top adds a splash of color and enhances the look.
By keeping these serving tips in mind, your Broccoli-Cheddar Tassies will not only taste fantastic but also look stunning for your guests to enjoy!
These little pastry wonders are bound to be a hit, ensuring that everyone comes back for seconds. So go ahead, impress your friends and family with this amazing and ultimate recipe for Broccoli-Cheddar Tassies!

Additional Tips

– Use Fresh Broccoli: Fresh broccoli not only tastes better but also provides a vibrant color to your tassies.
– Adjust the Cheese: Feel free to mix different types of cheese, such as mozzarella or pepper jack, for a unique flavor experience.
– Spice It Up: Consider adding a pinch of red pepper flakes or hot sauce to the filling for an extra kick.
– Ensure Even Cooking: Rotate the muffin tin halfway through the baking time to ensure even browning and cooking.

Recipe Variation

Customize your Broccoli-Cheddar Tassies with these fun variations:
1. Meat Lover’s Tassies: Add cooked and chopped bacon or sausage to the filling for an extra hearty option.
2. Vegetarian Delight: Substitute the broccoli with spinach or kale for a different vegetable twist.
3. Gluten-Free Option: Use gluten-free pie crusts to cater to those with dietary restrictions.

Freezing and Storage

– Storage: Keep the cooked tassies in an airtight container in the refrigerator for up to 3 days.
– Freezing: Unbaked tassies can be frozen. Simply prepare and assemble, then place them in the freezer. Bake from frozen, adding an additional 5-10 minutes to the cooking time.

Special Equipment

To make your Broccoli-Cheddar Tassies with ease, consider these essential tools:
– Muffin tin: A standard 12-cup muffin tin works perfectly for this recipe.
– Cookie cutter: A 3-inch round cookie cutter will help you cut the pastry into the right size.
– Mixing bowls: Use one for mixing the filling and another for prepping the broccoli.
– Whisk: A whisk is useful for mixing the egg wash and the filling ingredients.

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just make sure it is thawed and thoroughly drained before using it in the filling.

How long can I keep the cooked tassies in the refrigerator?

Cooked Broccoli-Cheddar Tassies can be stored in the refrigerator for up to 3 days in an airtight container.

Can I make these tassies spicy?

Absolutely! You can add jalapeños or a dash of cayenne pepper to the filling for a spicy kick.

What kind of milk can I use?

You can use any type of milk, including whole, skim, almond, or oat milk, depending on your dietary preferences.

Can I make the filling ahead of time?

Yes, you can make the filling a day in advance. Just keep it in the refrigerator until you’re ready to assemble and bake the tassies.

Conclusion

Broccoli-Cheddar Tassies are a versatile and delicious dish that everyone will love. These mini pastries are perfect for any occasion, from casual snacking to elegant gatherings. With simple ingredients and easy preparation, you’ll find yourself making these delightful tassies again and again. Enjoy impressing your friends and family with this wonderful recipe that embraces the delicious combination of broccoli and cheese!

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