Creating Butternut Squash Apple Bake can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Squash: Peel and cube the butternut squash. Ensure the pieces are uniform for even cooking.
3. Slice the Apples: Core and slice the apples into thin pieces, leaving the skin on for added texture.
4. Mix Ingredients: In a large bowl, combine the cubed butternut squash, sliced apples, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Toss until everything is well-coated.
5. Add Butter: Pour the melted butter over the mixture, stirring to combine.
6. Transfer to Baking Dish: Spread the mixture evenly into a greased baking dish.
7. Add Nuts: If using, sprinkle the chopped walnuts or pecans on top for added crunch.
8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the squash is tender and the apples are bubbly.
9. Cool Slightly: Remove from the oven and let it cool for 5-10 minutes before serving. This will allow the flavors to meld.
10. Garnish and Serve: Optionally, garnish with fresh thyme or rosemary for an aromatic touch.

These steps will guide you in creating this incredible bake effortlessly.