To bring this incredible Caribbean-Style Coconut Curry Salmon to life, follow these simple steps:

1. Prepare the Salmon: Season the salmon fillets with salt and pepper. Set aside.
2. Heat Oil: In a large skillet over medium heat, add the olive oil.
3. Sauté Aromatics: Add the diced onion, garlic, and grated ginger to the skillet. Sauté for about 2-3 minutes until fragrant.
4. Add Bell Pepper: Toss in the sliced red bell pepper and continue to cook for another 3-4 minutes until softened.
5. Stir in Spices: Sprinkle the curry powder into the skillet, stirring well to combine with the veggies.
6. Pour in Coconut Milk: Gently add the can of coconut milk, stirring to mix the spices evenly throughout.
7. Add Salmon: Place the seasoned salmon fillets into the skillet, carefully immersing them into the sauce.
8. Simmer: Cover the skillet and let it simmer for about 8-10 minutes, or until the salmon is cooked through and flaky.
9. Add Spinach: In the last couple of minutes, add the spinach to the skillet, allowing it to wilt.
10. Taste and Adjust: Taste the sauce and adjust seasoning with additional salt and pepper if needed.
11. Garnish: Remove from heat and garnish with fresh cilantro.
12. Serve: Serve hot with lime wedges on the side.

These steps will guide you in creating the perfect Caribbean-Style Coconut Curry Salmon effortlessly!