Carrabba’s Copycat Shredded Chicken Soup: An Amazing Ultimate Recipe


Carrabba’s Copycat Shredded Chicken Soup is a heartwarming dish that offers a taste of comfort and familiarity. Warm, flavorful, and incredibly satisfying, this soup mirrors the beloved original found in Carrabba’s Italian Grill. Every spoonful is like a warm hug, combining tender chicken, aromatic vegetables, and a rich broth that dances on your palate. It’s perfect for chilly evenings, family gatherings, or whenever you crave a nurturing meal.
This incredible soup is not only delicious but also straightforward to prepare, making it an ideal go-to recipe. Whether you’re hoping to recreate a dining experience at home or simply want to enjoy a yummy bowl of soup, you will be delighted with the flavors and aromas that fill your kitchen. The simple ingredients come together to create a dish that truly shines, offering comfort and satisfaction that can brighten anyone’s day.
If you’ve ever indulged in Carrabba’s version, you know that this soup is among their outstanding offerings. What’s remarkable is how easy it is to replicate it! In this guide, you will learn why this recipe is a must-try, how to prepare it, and ways to make it uniquely yours. So let’s dive into this flavorful journey and discover how to whip up Carrabba’s Copycat Shredded Chicken Soup for your next meal!

Why You’ll Love This Recipe


Carrabba’s Copycat Shredded Chicken Soup is beloved for various reasons. Here’s a look at why this recipe stands out:
1. Ultimate Comfort Food: This soup brings warmth and solace, especially on a cold day. It’s perfect for any occasion.
2. Simple Ingredients: Most ingredients are pantry staples, making it easy to gather everything you need.
3. Quick and Easy: In less than an hour, you can have a hearty soup ready to enjoy.
4. Versatile Recipe: Feel free to add your favorite vegetables or spices to make it unique.
5. Healthful Meal: Packed with nutritious ingredients, it’s a fulfilling option for a balanced diet.
6. Ideal for Meal Prep: This soup keeps well, making it great for leftovers or meal prep for the week.
With these fantastic reasons, you’ll quickly realize why Carrabba’s Copycat Shredded Chicken Soup is a recipe you’ll want to keep on hand!

Preparation and Cooking Time


Preparation for Carrabba’s Copycat Shredded Chicken Soup is quick and easy. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: Approximately 45-50 minutes
These times may vary based on your cooking skills and equipment, but this timeframe should give you a solid outline to work from.

Ingredients


– 1 pound boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 4 cups chicken broth
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 2 cups fresh spinach or kale, chopped
– Juice of 1 lime
– Fresh cilantro or parsley for garnish (optional)

Step-by-Step Instructions


Creating Carrabba’s Copycat Shredded Chicken Soup is easy if you follow these simple steps:
1. Sauté Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Cook Vegetables: Add the diced carrots and celery. Cook for about 5-7 minutes until they start to soften.
3. Add Chicken and Broth: Place the chicken breasts in the pot. Pour in the chicken broth and bring the mixture to a boil.
4. Incorporate Tomatoes and Spices: Once boiling, add the diced tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Reduce the heat to a simmer and cover the pot.
5. Simmer for Flavor: Allow the soup to simmer for 25-30 minutes, or until the chicken is fully cooked. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
6. Shred the Chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
7. Add Spinach or Kale: Stir in the chopped spinach or kale and let it wilt in the hot soup for about 2-3 minutes.
8. Finish with Lime Juice: Before serving, stir in the lime juice to add a burst of freshness to the soup.
9. Garnish: Ladle the soup into bowls and top each serving with cilantro or parsley if desired.
By following these steps, you’ll create a delicious pot of Carrabba’s Copycat Shredded Chicken Soup that’s sure to impress!

How to Serve


When serving Carrabba’s Copycat Shredded Chicken Soup, consider the following tips to enhance the experience:
1. Presentation: Serve in warm bowls to keep the soup hot longer. Garnishing with herbs adds a pop of color and freshness.
2. Accompaniments: Pair with crusty bread, a fresh salad, or even garlic bread to round out the meal.
3. Leftover Options: Store leftovers in airtight containers in the refrigerator. Reheat on the stove for best results.
4. Flavor Enhancements: Feel free to add toppings like avocado slices, shredded cheese, or a dollop of sour cream to elevate the dish further.
By putting thought into how you serve the soup, it will not only be satisfying but also a delight to your dining experience. Enjoy your homemade Carrabba’s Copycat Shredded Chicken Soup with family and friends for an unforgettable meal!

Additional Tips


– Use Fresh Ingredients: Using fresh vegetables and herbs will elevate the flavor of your Carrabba’s Copycat Shredded Chicken Soup. Freshness can make a noticeable difference.
– Adjust Spice Levels: If you’re sensitive to heat, consider reducing or omitting the red pepper flakes. Conversely, add more for a spicier kick.
– Add Creaminess: For a creamier soup, stir in a splash of heavy cream or coconut milk towards the end of cooking.
– Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken. Just shred and toss it in at the end.
– Experiment with Herbs: Feel free to add other herbs like thyme or rosemary for additional layers of flavor.

Recipe Variation


Feel free to switch things up! Here are a few variations to try:
1. Mexican Twist: Add black beans, corn, and cumin to give your soup a south-of-the-border flair.
2. Vegetarian Option: Substitute chicken with chickpeas or white beans and use vegetable broth for a hearty vegetarian version.
3. Creamy Version: Blend some of the soup before adding the spinach for a smooth and creamy texture.
4. Extra Veggies: Toss in some zucchini or bell peppers for added nutrients and flavor.

Freezing and Storage


Storage: Keep the soup covered in the refrigerator for up to 5 days. It can be reheated on the stovetop or in the microwave.
Freezing: This soup freezes well. Store it in airtight containers and it should last up to 3 months. Thaw in the fridge overnight before reheating.

Special Equipment


You don’t need much to make this delicious soup, but having the following equipment handy can help:
– Large pot or Dutch oven for cooking the soup
– Sharp knife for chopping vegetables
– Cutting board for preparation
– Meat thermometer to ensure chicken is cooked properly
– Ladle for serving

Frequently Asked Questions


Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it’s fully cooked and shredded before adding it back to the soup.
Can I leave the chicken out entirely?
Absolutely! The soup can still be flavorful with just the vegetables and broth, making it a great vegetarian option.
Is this soup spicy?
You can control the spice levels by adjusting the red pepper flakes. Omit it if you prefer a milder flavor.
How can I make this soup gluten-free?
This recipe is already gluten-free! Just ensure you are using gluten-free chicken broth.
Can I add pasta to the soup?
Yes, small pasta shapes, like ditalini or orzo, can be added in the last few minutes of cooking for extra heartiness.

Conclusion


Carrabba’s Copycat Shredded Chicken Soup is a comforting dish that brings the warmth of home cooking straight to your table. With its blend of tender chicken, aromatic vegetables, and rich broth, it’s sure to become a family favorite. Easy to prepare and versatile, this soup can be tailored to meet your specific tastes. Enjoy the simple pleasure of a bowl of warm soup, whether on a chilly evening or during a cozy family gathering.

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Carrabba’s Copycat Shredded Chicken Soup: An Amazing Ultimate Recipe

  • Author: Elsa
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 0 hours

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 4 cups chicken broth
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 2 cups fresh spinach or kale, chopped
– Juice of 1 lime
– Fresh cilantro or parsley for garnish (optional)

Instructions

Creating Carrabba’s Copycat Shredded Chicken Soup is easy if you follow these simple steps:

1. Sauté Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Cook Vegetables: Add the diced carrots and celery. Cook for about 5-7 minutes until they start to soften.
3. Add Chicken and Broth: Place the chicken breasts in the pot. Pour in the chicken broth and bring the mixture to a boil.
4. Incorporate Tomatoes and Spices: Once boiling, add the diced tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Reduce the heat to a simmer and cover the pot.
5. Simmer for Flavor: Allow the soup to simmer for 25-30 minutes, or until the chicken is fully cooked. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
6. Shred the Chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
7. Add Spinach or Kale: Stir in the chopped spinach or kale and let it wilt in the hot soup for about 2-3 minutes.
8. Finish with Lime Juice: Before serving, stir in the lime juice to add a burst of freshness to the soup.
9. Garnish: Ladle the soup into bowls and top each serving with cilantro or parsley if desired.

By following these steps, you’ll create a delicious pot of Carrabba’s Copycat Shredded Chicken Soup that’s sure to impress!

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 215 kcal
  • Fat: 8g
  • Protein: 27g

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