Making Cheesy Taco Sticks is a breeze if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

2. Cook the Meat: In a medium skillet, heat olive oil over medium heat. Add the diced onion and bell pepper; sauté until softened.

3. Add Ground Beef: Add the ground beef (or turkey) to the skillet. Cook until browned, breaking it up into small pieces as it cooks.

4. Season the Mixture: Drain any excess fat. Add the taco seasoning and follow its instructions, typically adding water if necessary. Mix until fully combined and cook for another 2-3 minutes.

5. Add Cheeses: Remove the skillet from heat; stir in both shredded cheddar and mozzarella cheese until melted and mixed well. Optionally, add salt and pepper to taste.

6. Prepare Crescent Rolls: Open the can of crescent roll dough. Unroll the dough and separate it into triangles.

7. Fill the Dough: Take a spoonful of the meat and cheese mixture and place it at the wider end of each triangular piece of dough. Roll the dough towards the pointed end, enclosing the filling.

8. Form Sticks: Place each rolled stick seam-side down on the prepared baking sheet.

9. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

10. Cool and Serve: Remove from the oven and let them cool for a few minutes before serving.

These steps will lead to mouthwatering Cheesy Taco Sticks that your family and friends will adore!