Chewy Chocolate Mochi Bread

Introduction

Chewy Chocolate Mochi Bread is a delightful treat that brings together the chewiness of mochi with the richness of chocolate in every bite. This bread is soft, slightly sticky, and wonderfully satisfying. The combination of the glutinous rice flour with the deep, cocoa flavor creates a dessert that’s both unique and comforting. The slight sweetness balances perfectly with the moist texture, making it a standout dessert that’s both indulgent and heartwarming.

This recipe is particularly close to my heart. I first tried making it when I was looking for a new twist on classic chocolate bread. The first bite was a revelation—dense yet light, chewy yet rich, with the warm flavor of chocolate that melts in your mouth. The texture is what makes it truly special: it has the perfect amount of chewiness without feeling heavy, which makes it feel just right.

Chewy Chocolate Mochi Bread is an ideal treat for any time of day, but especially when you’re craving something comforting and chocolatey. It’s delicious on its own, but a light dusting of powdered sugar or a drizzle of chocolate ganache can take it to another level. Perfect for those cozy days when you want something that feels special yet familiar, this bread will have everyone coming back for more.

Perfect for:

Chocolate lovers
Snack or breakfast
Special occasion treats
Homemade gift ideas
Family-friendly baking

Why You’ll Love This Recipe

Here’s why Chewy Chocolate Mochi Bread will become a favorite:

Unique Texture: The blend of mochi and bread dough gives a chewy, tender bite that’s unlike any other bread.
Rich Chocolate Flavor: Infused with cocoa powder and chocolate chips, every bite is full of indulgent chocolate goodness.
Quick and Easy: With simple ingredients and easy-to-follow steps, this recipe comes together in no time.
Kid-Friendly: Perfect for kids who enjoy soft, chewy treats with a hint of chocolate.
Versatile: Enjoy it on its own, with a cup of tea or coffee, or even as a dessert with a scoop of vanilla ice cream.

Preparation and Cooking Time

Total Time: 1 hour 15 minutes
Preparation Time: 20 minutes
Cooking Time: 55 minutes
Servings: 8 servings
Calories per serving: Approximately 250-300 calories
Key Nutrients: Protein: 4g, Carbs: 45g, Fat: 8g

Ingredients

Gather the following ingredients to make your Chewy Chocolate Mochi Bread:

1 ½ cups glutinous rice flour (sweet rice flour)
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 large egg
1 cup whole milk
1 teaspoon vanilla extract
1/3 cup chocolate chips (optional, for added chocolate chunks)
2 tablespoons unsalted butter, melted
2 tablespoons vegetable oil
Powdered sugar (optional, for dusting)

Ingredient Highlights

Glutinous Rice Flour: Provides the signature chewy texture that makes mochi bread so unique.
Cocoa Powder: Adds deep, rich chocolate flavor to the dough.
All-Purpose Flour: Balances the texture for a soft, bread-like consistency.
Chocolate Chips: Optional but highly recommended for extra bursts of melted chocolate throughout the bread.
Egg: Helps bind the ingredients together and provides moisture to the dough.
Butter and Oil: Add richness and enhance the texture of the bread.

Step-by-Step Instructions

Here’s how to make Chewy Chocolate Mochi Bread:

Prepare the Dry Ingredients:

Mix the Dry Ingredients: In a large mixing bowl, whisk together the glutinous rice flour, all-purpose flour, cocoa powder, sugar, baking powder, and salt until fully combined.

Prepare the Wet Ingredients:

Combine the Wet Ingredients: In a separate bowl, whisk together the egg, whole milk, melted butter, and vegetable oil until smooth. Add the vanilla extract and stir to combine.

Combine Wet and Dry Ingredients:

Make the Dough: Slowly pour the wet ingredients into the dry ingredients, stirring until the mixture becomes smooth and thick. The dough should be thick but pourable.
Fold in the Chocolate Chips: If using, gently fold the chocolate chips into the batter for bursts of chocolate throughout the bread.

Bake the Bread:

Prepare the Baking Pan: Grease a loaf pan (9×5 inches) with butter or non-stick spray. Pour the dough into the pan, spreading it evenly.
Bake: Place the pan in a preheated oven at 350°F (175°C) and bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serve and Enjoy:

Dust with Powdered Sugar: If desired, dust the top of the cooled bread with powdered sugar before slicing and serving.
Slice and Serve: Cut into thick slices and enjoy as a treat, breakfast, or snack.

How to Serve

Chewy Chocolate Mochi Bread can be served in various ways to complement its chewy texture and chocolatey flavor:

With Coffee or Tea: A perfect pairing for a morning or afternoon pick-me-up.
As a Dessert: Serve it with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
With Fruit: Enjoy with fresh berries or sliced bananas for added freshness.
Warm and Fresh: This bread is best served slightly warm, with the chocolate chips still gooey.

Additional Tips

Follow these tips for the best Chewy Chocolate Mochi Bread:

Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rise and texture.
Don’t Overmix: Be careful not to overmix the dough, as this can affect the texture of the bread.
Try Different Flavors: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
Customize the Add-ins: You can add chopped nuts, dried fruit, or swirl in peanut butter for more variety.

Recipe Variations

Here are 5 variations to customize your Chewy Chocolate Mochi Bread:

White Chocolate Mochi Bread: Substitute chocolate chips with white chocolate chips for a different flavor profile.
Nutty Chocolate Mochi Bread: Add chopped walnuts or almonds for added crunch and flavor.
Mint Chocolate Mochi Bread: Add a teaspoon of mint extract to the batter for a minty twist.
Chocolate Peanut Butter Mochi Bread: Swirl in peanut butter for a rich, creamy contrast to the chocolate.
Coconut Chocolate Mochi Bread: Mix in shredded coconut for a tropical, chewy variation.

Freezing and Storage

Freezing: Allow the bread to cool completely, then wrap it tightly in plastic wrap and store it in an airtight container for up to 2 months. Reheat by microwaving or toasting slices before serving.
Storage: Store the bread in an airtight container at room temperature for up to 3 days.

Special Equipment

Here are some helpful tools for making Chewy Chocolate Mochi Bread:

Mixing Bowls: For combining the dry and wet ingredients.
Whisk: Helps mix dry ingredients thoroughly and ensures smooth wet ingredients.
Loaf Pan: A 9×5-inch loaf pan is ideal for baking this bread.
Rubber Spatula: For folding the chocolate chips and scraping the batter into the pan.
Cooling Rack: To allow the bread to cool evenly.
Sifter: If you prefer a lighter texture, sift the dry ingredients before mixing.
Measuring Cups and Spoons: Ensure precise ingredient measurements.
Toothpick: Used to check if the bread is fully baked.
Knife: For slicing the bread into perfect portions.

FAQ Section

Can I make this bread ahead of time?
Yes, you can make it a day ahead and store it in an airtight container. The bread will stay fresh for 2-3 days.
Can I use non-dairy milk?
Absolutely! Almond milk, soy milk, or oat milk are great non-dairy alternatives for this recipe.
What can I substitute for glutinous rice flour?
Unfortunately, glutinous rice flour is essential for the chewy texture. Using regular rice flour or all-purpose flour will change the result.
Can I use other types of chocolate?
Yes! You can use semi-sweet, milk, or dark chocolate chips, depending on your preference.
Is this recipe gluten-free?
No, this recipe contains all-purpose flour. However, you could experiment with gluten-free flour, though it may affect the texture.
Can I make this into muffins instead of a loaf?
Yes, you can pour the batter into muffin tins and bake for 20-25 minutes, or until a toothpick comes out clean.
What if my bread is too dense?
If the bread is too dense, check the expiration of your baking powder and make sure you didn’t overmix the batter.
Can I freeze the bread?
Yes, you can freeze the bread after it’s completely cooled. Wrap it tightly and store it in an airtight container.
Can I add fruit to the bread?
Yes, you can add dried fruit or fresh berries, but ensure they are not too wet, or they may alter the texture of the bread.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean, and the bread has a firm, springy texture.

Conclusion

Chewy Chocolate Mochi Bread is a delightful treat that combines the best of chewy, soft textures with the indulgent sweetness of chocolate. This recipe stands out not only for its unique mochi-like consistency but also for the rich, cocoa flavor that pairs perfectly with the subtle chewiness of the dough. Whether enjoyed as a snack or a dessert, it offers a satisfying balance of sweetness and texture that keeps you coming back for more.

What makes this bread even more irresistible is its versatility; you can experiment with different types of chocolate or add nuts and fruits to make it your own. Ideal for cozy afternoons or as a decadent treat for gatherings, Chewy Chocolate Mochi Bread will quickly become a favorite in your baking rotation. I can’t wait for you to try it and see the joy it brings! Be sure to share your creations and tag me—I love seeing your personal twists on this delicious recipe! Enjoy every chewy, chocolatey bite!