Creating Chicken Chop Suey with Easy Stir-Fry Sauce is a breeze when you follow these straightforward steps:

1. Prep the Chicken: Slice the chicken breast thinly and season it with salt and pepper.

1. Prepare the Vegetables: Wash and slice the bell peppers, broccoli, carrots, snow peas, and onion.

1. Make the Sauce: In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and chicken broth. Stir until the cornstarch is fully dissolved.

1. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.

1. Cook the Chicken: Add the sliced chicken to the pan and stir-fry it for about 5-7 minutes, or until fully cooked. Remove from the pan and set aside.

1. Stir-Fry Vegetables: In the same pan, add onions, garlic, and ginger. Stir for about 1-2 minutes until fragrant. Then add bell peppers, broccoli, carrots, and snow peas. Cook for about 3-5 minutes until vegetables are tender but crisp.

1. Combine Ingredients: Return the cooked chicken to the pan with the vegetables. Pour the sauce over the chicken and vegetables, tossing everything to coat evenly.

1. Cook Until Thickened: Stir-fry for an additional 2-3 minutes until the sauce thickens and everything is heated through.

1. Taste and Adjust: Check the seasoning and adjust with more salt or pepper if desired.

1. Serve Immediately: Spoon the Chicken Chop Suey over cooked rice and enjoy!

This step-by-step process will guide you to successfully recreate this delightful dish in your home kitchen.