Creating Chicken Empanadas is simple when you follow these easy steps:

1. Make the Dough: In a large bowl, combine flour, salt, and baking powder. Cut in the butter until crumbly. Stir in cold water gradually until the dough forms. Knead gently and wrap it in plastic wrap. Refrigerate for 30 minutes.

2. Prepare the Filling: Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until translucent.

3. Add Chicken and Spices: Incorporate the shredded chicken, cumin, smoked paprika, chili powder, and cilantro. Season with salt and pepper to taste. Mix thoroughly and remove from heat.

4. Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or glass to cut circles approximately 4-5 inches wide.

5. Fill the Empanadas: Place a tablespoon of the chicken mixture in the center of each circle. Fold the dough over to create a half-moon shape.

6. Seal the Edges: Press the edges together firmly. For a decorative touch, crimp them with a fork.

7. Prepare for Baking: Preheat your oven to 375°F (190°C). Place the empanadas on a parchment-lined baking sheet. Brush the tops with the beaten egg for a shiny finish.

8. Bake: Bake in the preheated oven for 25 minutes, or until golden brown.

9. Cool and Serve: Allow to cool slightly before serving, enhancing flavor and preventing burns.

These instructions pave the way to creating delicious Chicken Empanadas with ease!