Chicken Parmesan with Marinara Sauce has long been a staple in my household, a dish that never fails to bring smiles and satisfied sighs around the dinner table. The first time I made this classic Italian-American dish, I was captivated by the balance of flavors—the savory chicken, the rich tang of marinara sauce, and the creamy mozzarella cheese. It quickly became a favorite, not just for its taste but for the warmth and comfort it brings, making it more than just a meal but a shared experience. My family looks forward to Chicken Parmesan night, and the leftovers, if there are any, are eagerly consumed the next day. The recipe I’m about to share has been perfected over many dinners, refined to deliver that perfect bite every time.
Ingredients
The key to making an exceptional Chicken Parmesan lies in the quality and freshness of the ingredients. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Creating the perfect Chicken Parmesan is an art, one that requires a few simple but crucial steps. Let’s dive into the process:
- Prepare the chicken: Start by placing the chicken breasts between two sheets of plastic wrap and gently pounding them to an even thickness of about 1/2 inch. Season both sides with salt and pepper.
- Bread the chicken: Set up a breading station with three shallow dishes. Place the flour in the first, the beaten eggs in the second, and a mixture of breadcrumbs and Parmesan cheese in the third. Dredge each chicken breast in flour, shaking off excess. Dip in eggs, then coat thoroughly with the breadcrumb mixture.
- Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts, cooking until golden brown on each side, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Assemble and bake: Preheat your oven to 400°F (200°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the chicken breasts on top, then cover each with remaining marinara sauce and mozzarella cheese. Bake in the oven for 15-20 minutes, until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves before serving.
Nutrition Facts
This recipe serves four, with each serving containing approximately 550 calories. It’s a wholesome meal that combines protein, dairy, and grains, making it both nutritious and filling.
Preparation Time
Preparing Chicken Parmesan is a labor of love that requires about 30 minutes of prep time and 20 minutes of cooking time, totaling an efficient 50 minutes from start to finish. It’s perfect for a weeknight dinner when you’re craving something special but don’t want to spend hours in the kitchen.
How to Serve
Chicken Parmesan pairs beautifully with a variety of sides and garnishes to create a complete meal. Here are some serving suggestions:
- On a bed of spaghetti or linguine tossed in olive oil and garlic
- With a side of steamed vegetables, such as broccoli or asparagus
- Accompanied by a fresh green salad with balsamic vinaigrette
- With warm, crusty garlic bread for dipping in extra marinara sauce
- Topped with additional Parmesan cheese for an extra cheesy kick
Additional Tips
To ensure your Chicken Parmesan turns out perfectly every time, consider these additional tips:
- Use homemade marinara sauce: If time permits, make your own marinara sauce for a fresher, more robust flavor.
- Choose high-quality cheese: Opt for fresh mozzarella and Parmesan for the best taste and texture.
- Don’t overcrowd the pan: When frying the chicken, ensure there’s enough space between each piece to cook evenly.
- Let the chicken rest: Allow the chicken to rest after baking to help the juices redistribute, keeping it tender.
- Customize the breading: Add herbs or spices like oregano and garlic powder to the breadcrumb mixture for extra flavor.
FAQ Section
Here are some common questions and answers about making Chicken Parmesan with Marinara Sauce:
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but keep in mind they may require a slightly longer cooking time due to their thickness.
- Is it possible to make this recipe gluten-free?
Absolutely! Substitute the flour and breadcrumbs with gluten-free versions to accommodate dietary needs.
- How can I store leftovers?
Leftover Chicken Parmesan can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Can I prepare this dish in advance?
Yes, you can bread the chicken and prepare the sauce ahead of time. Store them separately in the fridge and assemble before baking.
- What wine pairs well with Chicken Parmesan?
A medium-bodied red wine, such as Chianti or Merlot, complements the flavors of this dish beautifully.
In conclusion, Chicken Parmesan with Marinara Sauce is more than just a dish; it’s an experience that brings people together. With its rich flavors and comforting warmth, it’s sure to become a favorite in your home, just as it has in mine.