Creating Chicken Pot Pie Pasta is straightforward when you follow these easy steps:

1. Cook the Pasta: Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 2-3 minutes until translucent. Add minced garlic and cook for an additional minute, stirring frequently.
3. Combine Chicken and Veggies: Stir in the cooked chicken and frozen mixed vegetables. Cook for another 5 minutes until the vegetables are heated through.
4. Make the Sauce: Pour in the chicken broth and heavy cream. Add thyme, rosemary, salt, and pepper. Bring the mixture to a simmer.
5. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and stir it into the skillet. Allow it to simmer for a few minutes until thickened.
6. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing it in the creamy sauce until well coated.
7. Add Flaky Pie Crust: Gently fold in the pieces of flaky pie crust. This will add that unique texture that mimics the traditional pot pie.
8. Serve Immediately: Remove from heat and garnish with a sprinkle of fresh parsley or chives, if desired.

These steps ensure that you create a delicious Chicken Pot Pie Pasta, combining convenience with comfort food deliciousness.