CHICKEN & WAFFLE SLIDERS

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Introduction

Chicken & Waffle Sliders are the ultimate comfort food fusion, combining crispy, tender fried chicken with the warmth and sweetness of mini waffles, all in one delicious bite. The savory chicken and soft waffle are the perfect pairing, creating a balanced flavor profile that’s as indulgent as it is satisfying. The added drizzle of maple syrup brings everything together, enhancing the contrast between the savory and sweet elements, making each bite a little piece of heaven.

This dish has become a go-to for gatherings, providing that perfect mix of flavors and textures. I first made these sliders for a brunch with friends, and they quickly became a crowd favorite. The crispy, golden-brown chicken adds a satisfying crunch, while the waffles are soft and fluffy, soaking up the syrup in all the right ways. Each slider is the ideal handheld size for a burst of flavor, making it easy to enjoy without missing a beat.

Chicken & Waffle Sliders are the perfect choice for a brunch or casual meal when you want something that feels indulgent and comforting, yet also a little fun. Whether served as an appetizer or the main course, they’re always a hit. If you’re craving a dish that combines heartiness with a touch of sweetness, these sliders are the way to go!

Perfect for:

  • Breakfast or brunch gatherings
  • Fun and unique dinner options
  • Crowd-pleasing appetizers
  • Comfort food lovers
  • Easy entertaining

Why You’ll Love This Recipe

Here’s why Chicken & Waffle Sliders will become your new favorite dish:

  • Sweet & Savory Combo: The crispy fried chicken pairs perfectly with the soft, sweet waffles for a truly irresistible combination.
  • Easy to Make: This recipe comes together quickly, making it an excellent choice for busy mornings or impromptu gatherings.
  • Fun & Portable: Sliders are easy to serve and eat, making them perfect for parties or casual family meals.
  • Customizable: Add your favorite toppings like hot sauce, pickles, or even a fried egg for a personalized touch.
  • Crowd-Pleaser: These sliders will be the star of your next gathering, guaranteed to have everyone coming back for more.

Preparation and Cooking Time

  • Total Time: 40 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 8 sliders
  • Calories per serving: Approximately 500-550 calories
  • Key Nutrients: Protein: 30g, Carbs: 45g, Fat: 25g

Ingredients

Gather these ingredients to make your Chicken & Waffle Sliders:

  • 8 small waffle buns (store-bought or homemade)
  • 1 lb chicken tenders or boneless chicken breasts, cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1 cup vegetable oil (for frying)
  • Maple syrup, for drizzling
  • Hot sauce (optional, for a spicy kick)
  • Pickles or coleslaw (optional, for garnish)

Step-by-Step Instructions

Prepare the Chicken:

  1. Prep the Chicken: In a shallow bowl, whisk together flour, paprika, garlic powder, salt, and black pepper. In another bowl, whisk the egg and buttermilk together.
  2. Dredge the Chicken: Dip each chicken strip into the buttermilk mixture, then coat it in the seasoned flour mixture. Repeat for all the chicken strips.

Fry the Chicken:

  1. Heat the Oil: Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
  2. Fry the Chicken: Carefully place the chicken strips in the hot oil, frying in batches to avoid overcrowding. Cook for 4-5 minutes per side, or until golden brown and crispy. Remove from the oil and drain on a paper towel-lined plate.

Assemble the Sliders:

  1. Prepare the Waffle Buns: Toast the waffle buns lightly in a toaster or skillet to give them a bit of crispness.
  2. Assemble the Sliders: Place a fried chicken strip on each waffle bun. Drizzle with maple syrup and add hot sauce, pickles, or coleslaw if desired. Top with the other half of the waffle bun.

Serve:

  1. Serve Immediately: Serve the sliders hot and enjoy the combination of crispy chicken and soft waffles.

How to Serve

Chicken & Waffle Sliders can be served in various fun and creative ways to make your meal even more special:

  • Brunch Platter: Serve the sliders on a large platter for a communal brunch experience.
  • Party Appetizers: Serve as finger food for your next party or gathering.
  • With a Side Salad: Pair with a light salad for a balanced meal.
  • As a Sandwich: Stack two sliders together for an extra hearty option.
  • With Extra Toppings: Add a fried egg, extra hot sauce, or pickles for even more flavor.

Additional Tips

  • Use Chicken Thighs: For even juicier sliders, use boneless, skinless chicken thighs instead of chicken breasts.
  • Make Homemade Waffles: If you have the time, homemade waffles take these sliders to the next level.
  • Double the Recipe: These sliders are a crowd favorite, so making extra is always a good idea.
  • Adjust the Spice Level: Use less hot sauce or add more based on your preference.
  • Serve with Sides: Pair with crispy fries, sweet potato fries, or a side of fruit for a complete meal.

Recipe Variations

  1. Spicy Chicken & Waffle Sliders: Add extra hot sauce to the chicken batter or drizzle more hot sauce on top for a spicy twist.
  2. Bacon-Wrapped Chicken: Wrap the chicken tenders in bacon before frying for an extra crispy and smoky flavor.
  3. Vegetarian Version: Substitute the chicken with crispy fried tofu for a vegetarian version of this classic.
  4. Cheese-Stuffed Sliders: Add a slice of melted cheese, such as cheddar or pepper jack, between the chicken and waffle for a cheesy version.
  5. Maple Bacon Sliders: Add crispy bacon to the slider for an extra savory crunch.
  6. Gluten-Free Version: Use gluten-free flour and waffles to make this recipe gluten-free.
  7. Mini Waffle Sliders: Use mini waffles for smaller sliders that are perfect for appetizers or party finger foods.
  8. Cajun Spiced Chicken: Add Cajun seasoning to the flour for a spicier flavor profile.
  9. Honey Butter Chicken & Waffle Sliders: Spread a bit of honey butter on the waffles before assembling the sliders for extra sweetness.
  10. Southern-Style Sliders: Top with a drizzle of ranch dressing or add some coleslaw for a Southern-inspired twist.

Freezing and Storage

  • Freezing: The chicken and waffles can be frozen separately and reheated. For best results, freeze the fried chicken strips on a baking sheet, then transfer them to an airtight container once frozen. Reheat in the oven to maintain crispness.
  • Storage: Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on a skillet to keep the waffles crispy.

Special Equipment

  1. Skillet or Deep Fryer: For frying the chicken to golden perfection.
  2. Tongs: To safely handle the chicken while frying.
  3. Shallow Bowls: For dredging the chicken in buttermilk and seasoned flour.
  4. Waffle Iron: To make homemade waffles for the sliders.
  5. Thermometer: To check the temperature of the oil for perfect frying.
  6. Paper Towels: To drain the excess oil from the fried chicken.
  7. Serving Platter: To present the sliders in style.
  8. Measuring Cups and Spoons: To ensure the ingredients are properly portioned.

FAQ Section

  1. Can I make these sliders ahead of time?
    While the chicken and waffles are best served fresh, you can prep the chicken and waffles in advance and store them separately until ready to assemble.
  2. Can I use frozen waffles?
    Yes, frozen waffles work great for this recipe—just toast them to your desired crispness.
  3. What can I serve with these sliders?
    Fries, sweet potato fries, or a light salad are great options to serve alongside these sliders.
  4. Can I use a different type of chicken?
    You can use boneless chicken thighs or chicken breasts, depending on your preference.
  5. Can I make these sliders spicy?
    Yes, feel free to adjust the amount of hot sauce or add a pinch of cayenne pepper to the flour for extra spice.
  6. Can I make this recipe gluten-free?
    Yes, use gluten-free waffles and flour to make this recipe gluten-free.
  7. Can I make the chicken crispy without frying?
    Yes, you can bake the chicken in the oven for a healthier option, but frying gives it that perfect crispy texture.
  8. Can I use another type of sauce instead of maple syrup?
    You can experiment with honey, BBQ sauce, or a tangy mustard sauce for a different flavor.
  9. Can I add cheese to these sliders?
    Yes, a slice of cheddar, Swiss, or pepper jack cheese would be a delicious addition.
  10. Can I prepare this as a larger sandwich?
    Yes, you can stack two sliders together to make a larger sandwich, or use larger waffles for a more filling meal.

Conclusion

Chicken & Waffle Sliders are a true breakfast game-changer, bringing together the perfect fusion of crispy chicken and fluffy waffles in a bite-sized package. This dish offers a satisfying combination of sweet and savory flavors, with the warm, buttery waffles providing a soft, pillowy base for the juicy, golden-brown chicken. The touch of maple syrup or hot sauce adds just the right amount of sweetness and heat, creating a delightful contrast in every bite.

What makes these sliders stand out is their versatility and fun presentation, making them ideal for brunches, parties, or even a casual weeknight meal. Whether you choose to keep them classic with just chicken, waffles, and syrup or get creative with additional toppings like bacon, pickles, or cheese, there’s no wrong way to enjoy them. Chicken & Waffle Sliders will quickly become a crowd favorite, and I can’t wait for you to try them! Be sure to share your tasty creations with me on social media—it’s always a joy to see how you put your personal twist on this delicious dish. Enjoy every savory-sweet bite!

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