Churro Cheesecake Donut Cookies

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Introduction

Churro Cheesecake Donut Cookies are the perfect sweet treat that combines the best elements of your favorite desserts into one delicious package. Imagine biting into a soft, chewy cookie with the rich, creamy texture of cheesecake and the irresistible cinnamon-sugar coating of a churro. Every bite is an indulgence—crispy on the outside, soft and creamy on the inside, and bursting with the warm, comforting flavor of cinnamon.

This recipe has become a staple in my baking routine. I first made them for a family party, and they were an instant hit. The combination of the donut-like flavor with the cheesecake filling is unexpected, but it works so perfectly. The cinnamon-sugar dusted over the top adds that perfect sweet crunch that makes them feel extra special. There’s something about the way these cookies melt in your mouth, with the tangy cheesecake playing off the sweetness of the cinnamon and sugar, that makes them unforgettable.

Churro Cheesecake Donut Cookies are ideal for any occasion. Whether you’re hosting a holiday gathering or just need a sweet snack to brighten your day, they’re a surefire crowd-pleaser. And while they’re fantastic on their own, you can even take them to the next level with a drizzle of chocolate sauce or a scoop of ice cream. If you’re searching for a cookie that will have everyone coming back for more, these are definitely the ones to bake!

Perfect for:

  • Dessert lovers
  • Donut and churro enthusiasts
  • Special occasions or parties
  • Indulgent snacks or gifts
  • Comfort food cravings

Why You’ll Love This Recipe

  • Churro-Inspired Flavor – The cinnamon-sugar coating brings all the sweet, warm flavors of a churro.
  • Cheesecake Filling – A creamy, tangy cheesecake filling takes the cookie to the next level.
  • Soft & Chewy Texture – These cookies are soft on the inside with a slight crisp on the outside, just like a donut.
  • Perfectly Balanced Sweetness – The cinnamon-sugar coating and cheesecake filling create a balanced flavor profile.
  • No Frying Needed – Unlike traditional churros, these cookies are baked for an easy and mess-free treat.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 20 minutes
  • Cooking Time: 15-20 minutes
  • Servings: 18-20 cookies
  • Calories per Serving: Approximately 180-200 calories

Ingredients

For the Cookie Dough

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon sour cream (optional for extra creaminess)

For the Cinnamon-Sugar Coating

  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon

Ingredient Highlights

  • Cinnamon-Sugar Coating – Adds a crunchy, sweet layer reminiscent of churros.
  • Cream Cheese Filling – Creates a rich, creamy cheesecake center.
  • Butter – Ensures a tender, chewy cookie texture.
  • Vanilla & Cinnamon – These two flavors provide the perfect balance of sweetness and spice.

Step-by-Step Instructions

Make the Cheesecake Filling

  1. Mix Cream Cheese Filling – In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and sour cream (if using) until smooth and creamy. Set aside in the fridge to firm up while you prepare the cookie dough.

Prepare the Cookie Dough

  1. Preheat & Prepare – Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients – In a small bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  3. Cream Butter & Sugar – In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
  4. Add Egg & Vanilla – Mix in the egg and vanilla extract, and continue to beat until fully combined.
  5. Incorporate Dry Ingredients – Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Assemble the Cookies

  1. Chill Dough – Chill the dough in the fridge for 10-15 minutes to make it easier to handle.
  2. Shape Cookie Dough – Roll dough into small balls, about 1 tablespoon of dough per cookie. Flatten each dough ball slightly.
  3. Add Cheesecake Filling – Using a spoon or your finger, make a small indentation in the center of each dough ball. Place a small spoonful (about 1 teaspoon) of the cheesecake filling into the indentation. Gently fold the dough around the filling, sealing it inside.
  4. Roll in Cinnamon-Sugar – Roll each filled dough ball in the cinnamon-sugar mixture, ensuring it’s coated evenly.

Bake the Cookies

  1. Bake – Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 15-20 minutes or until the cookies are golden brown around the edges.
  2. Cool – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve

  • With a Cup of Coffee or Tea – Enjoy these cookies with a hot cup of coffee, latte, or tea for the perfect dessert pairing.
  • As a Party Treat – Serve these cookies on a dessert platter for a sweet addition to any celebration.
  • As a Gift – Pack these cookies in a decorative tin for a homemade gift that’s both delicious and thoughtful.
  • With Ice Cream – Serve alongside a scoop of vanilla or cinnamon ice cream for an extra indulgent treat.

Additional Tips

  • Firm Cheesecake Filling – Chill the cheesecake filling before adding it to the cookies to ensure it doesn’t melt during baking.
  • Don’t Overfill – Only add about 1 teaspoon of filling per cookie, as too much will cause it to overflow.
  • Use Softened Butter – Make sure the butter is soft to ensure it incorporates easily into the dough.
  • Rolling Dough – If the dough becomes too sticky while handling, lightly dust your hands with flour.
  • Avoid Overbaking – These cookies are best when soft and chewy. Don’t let them bake too long.

Recipe Variations

  1. Chocolate Chip Churro Cheesecake Cookies – Add a handful of mini chocolate chips to the cookie dough for extra flavor.
  2. Pumpkin Spice Version – Substitute the cinnamon in the dough with pumpkin pie spice for a fall twist.
  3. Nutty Cookies – Add chopped pecans or walnuts to the dough for added texture.
  4. S’mores Version – Use marshmallow-flavored cream cheese filling and top with mini chocolate chips.
  5. Vegan Option – Use dairy-free butter, vegan cream cheese, and a flax egg to make these cookies vegan-friendly.
  6. Coconut Version – Add shredded coconut to the dough or sprinkle on top for extra sweetness.
  7. Gluten-Free Version – Use a gluten-free flour blend as a substitute for regular flour.
  8. Lemon Churro Cheesecake Cookies – Add lemon zest to the dough and cheesecake filling for a refreshing twist.
  9. Almond Joy Version – Mix in chopped almonds and coconut into the dough for a candy-inspired cookie.
  10. Maple Pecan Version – Add maple extract to the filling and chopped pecans to the dough for a unique flavor.

Freezing and Storage

  • Freezing Dough – Roll the dough into balls, fill with cheesecake mixture, and freeze before baking. Bake directly from frozen, adding 2-3 minutes to the baking time.
  • Storing Baked Cookies – Keep the baked cookies in an airtight container at room temperature for up to 4 days.
  • Freezing Baked Cookies – These cookies freeze well. Store in an airtight container in the freezer for up to 2 months. Reheat in the microwave for 15-20 seconds for a warm treat.

Special Equipment

  1. Mixing Bowls – For combining dough and cheesecake filling.
  2. Hand Mixer or Stand Mixer – Ideal for creaming butter and sugar.
  3. Measuring Cups & Spoons – To ensure accurate measurements.
  4. Baking Sheet & Parchment Paper – For easy cleanup and evenly baked cookies.
  5. Wire Rack – To cool the cookies evenly after baking.
  6. Small Spoon or Teaspoon – For filling the dough with cheesecake mixture.
  7. Cookie Scoop – Helps create uniform dough balls.
  8. Rolling Pin (Optional) – To roll dough balls if desired.
  9. Plastic Wrap or Storage Containers – To keep cookies fresh.

FAQ Section

  1. Can I make the cheesecake filling ahead of time?
    Yes, the filling can be made a day in advance and stored in the fridge. Just give it a quick stir before using.
  2. Can I use a different filling?
    Absolutely! You can substitute the cream cheese filling with Nutella, chocolate ganache, or a fruit filling of your choice.
  3. Do I have to chill the dough?
    Chilling the dough makes it easier to handle and helps the cookies hold their shape. It’s not mandatory but highly recommended.
  4. Can I make these cookies smaller?
    Yes, you can make smaller cookies. Just reduce the baking time by a few minutes.
  5. Can I freeze the dough?
    Yes, you can freeze the dough for up to 2 months. Just freeze the filled dough balls and bake directly from frozen.

Conclusion

Churro Cheesecake Donut Cookies offer a perfect fusion of flavors and textures that will captivate any dessert lover. These cookies combine the rich, creamy essence of cheesecake with the warm, cinnamon-sugar goodness of churros, all nestled in a soft, donut-like cookie base. Each bite delivers a heavenly balance of sweet, tangy, and spiced sensations, creating an unforgettable treat.

What sets these cookies apart is their versatility; whether you’re baking them for a special occasion or just because you crave something indulgent, they’re sure to satisfy any sweet tooth. They’re also easy to make and can be enjoyed fresh from the oven or stored for later cravings, making them ideal for sharing or enjoying on your own.

Perfect for cozy evenings, holiday gatherings, or as a sweet pick-me-up, Churro Cheesecake Donut Cookies are bound to become a new favorite in your baking repertoire. I can’t wait for you to try this irresistible recipe! Be sure to share your delicious creations and tag me—I’d love to see how you put your own spin on this delightful treat. Enjoy every bite of this sweet indulgence!

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