Follow these straightforward steps to create your delightful Coconut Curry Chicken:

1. Prepare Ingredients: Gather and chop the chicken, vegetables, garlic, and ginger.
2. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
3. Sauté Onion: Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
5. Brown Chicken: Add the chicken pieces to the skillet and cook until browned, about 5-6 minutes.
6. Incorporate Curry Paste: Stir in the red curry paste, allowing the spices to coat the chicken thoroughly.
7. Add Coconut Milk: Pour in the coconut milk and bring the mixture to a gentle simmer.
8. Mix in Vegetables: Add the sliced bell pepper and broccoli florets to the skillet. Cook until the veggies are tender, about 5-7 minutes.
9. Season: Stir in soy sauce and lime juice, enhancing the flavor. Season to taste with salt and pepper.
10. Garnish and Serve: Remove from heat, garnish with fresh cilantro if desired, and serve hot over rice or with naan.