Follow these straightforward steps to create your fabulous Coconut Pineapple Banana Bread:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, crushed pineapple, and vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix, as it can make the bread dense.
5. Add Coconut: Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.
6. Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
7. Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
8. Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely before slicing.