Creating this incredible Cozy Swedish Meatball Pasta Casserole Delight is easy if you follow these steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Meatballs: In a large bowl, combine ground beef (or turkey), breadcrumbs, egg, chopped onion, minced garlic, oregano, salt, and pepper. Mix until just combined.
3. Form the Meatballs: Shape the mixture into small meatballs, about one inch in diameter.
4. Brown the Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
5. Cook the Pasta: In the same skillet, add the pasta and toss briefly to coat in the remaining oil. Gradually pour in the broth and cream, stirring to combine.
6. Combine Ingredients: Add the browned meatballs to the pasta mixture and stir gently to combine and ensure the meatballs are submerged in the sauce.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly and top with shredded cheese.
8. Bake the Casserole: Place the baking dish in the preheated oven. Bake for 25-30 minutes or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove the casserole from the oven. Sprinkle fresh parsley on top for a pop of color and flavor.
10. Enjoy: Let the casserole rest for 5 minutes before serving. Enjoy your delightful meal warm!