Creating irresistible Crack Chicken Tenders is easy when following these simple steps:

1. Marinate Chicken: Place chicken tenders in a bowl and pour the buttermilk over them. Let marinate for at least 30 minutes in the refrigerator.
2. Prepare Coating: In a separate bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper.
3. Heat Oil: In a heavy skillet, heat about ½ inch of cooking oil over medium-high heat.
4. Coat Chicken: Remove chicken tenders from buttermilk, allowing excess to drip off. Dredge each tender in the flour mixture, pressing gently to ensure an even coating.
5. Fry Chicken: Once the oil is hot (about 350°F), carefully place the coated tenders in the skillet without overcrowding. Fry for about 5-7 minutes per side or until golden brown and cooked through.
6. Drain Excess Oil: After frying, remove chicken tenders from the skillet and let them drain on a plate lined with paper towels to absorb excess oil.
7. Garnish and Serve: If desired, sprinkle with fresh parsley before serving. Enjoy your delicious Crack Chicken Tenders warm!