Creating Creamy Garlic Shrimp is straightforward and can be accomplished in just a few easy steps:

1. Prepare the Shrimp: Ensure that the shrimp are peeled and deveined. Rinse them under cold water and pat dry with paper towels.
2. Heat the Pan: In a large skillet, melt the butter over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn it.
4. Add Shrimp: Place the shrimp into the skillet, seasoning them with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes on each side until they turn pink.
5. Make the Sauce: Pour the heavy cream into the skillet, stirring well to combine with the shrimp and garlic. Allow it to simmer for 2-3 minutes until it thickens slightly.
6. Add Lemon Juice: Squeeze fresh lemon juice into the sauce, stirring to incorporate. Remove from heat.
7. Garnish: Sprinkle chopped parsley over the dish for an added pop of color and freshness.
8. Serve Immediately: Serve the creamy garlic shrimp hot over pasta, rice, or simply with a side of bread for dipping.

With these simple steps, you’ll have a luxurious dish prepared in no time.