Print

Creamy Ham and Potato Soup: An Incredible Ultimate Recipe to Enjoy

Print Recipe

Ingredients

Scale
  • 4 cups diced potatoes (about 4–5 medium-sized)
  • 1 cup diced ham (smoked or leftover)
  • 1 medium onion, chopped
  • 2–3 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped green onions or parsley for garnish (optional)

Instructions

  1. Prepare Ingredients: Begin by dicing the potatoes and ham, chopping the onion, and mincing the garlic.
  2. Cook Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent (about 3-4 minutes).
  3. Add Flour: Stir in the flour, mixing well to create a roux. Cook for 1-2 minutes until golden, stirring constantly to avoid burning.
  4. Add Broth and Potatoes: Gradually add chicken broth, continuing to stir until there are no lumps. Then, add the diced potatoes and bring to a gentle simmer.
  5. Season the Soup: Add the dried thyme, salt, and pepper. Simmer for about 20-25 minutes, or until the potatoes are fork-tender.
  6. Add Ham: Once the potatoes are cooked, stir in the diced ham and let it heat through for 5 minutes.
  7. Incorporate Cream: Lower the heat and stir in the heavy cream. Allow the soup to warm for an additional 5 minutes without boiling.
  8. Adjust Seasoning: Taste the soup and adjust seasonings if necessary, adding more salt and pepper as preferred.
  9. Serve Hot: Remove from heat and prepare to serve.

Nutrition

Find it online: https://zerowasteeats.com/creamy-ham-and-potato-soup-an-incredible-ultimate-recipe-to-enjoy/