Creating Creamy Mushroom Chicken and Wild Rice Soup is straightforward. Follow these steps to bring this incredible dish to your table:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Cook Mushrooms: Stir in the sliced mushrooms and sauté until they are tender and golden, about 5-7 minutes.
4. Add Chicken: Incorporate the cubed chicken into the pot. Cook for another 5-7 minutes until the chicken is lightly browned.
5. Season the Mixture: Sprinkle in thyme, parsley, salt, and black pepper. Stir to combine.
6. Add Wild Rice: Add the rinsed wild rice to the pot, stirring well to combine with the other ingredients.
7. Pour in Broth: Carefully add the chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low.
8. Simmer: Cover and let simmer for 30-40 minutes or until the rice is tender and has absorbed most of the liquid.
9. Stir in Cream: Once the rice is cooked, stir in the heavy cream. Allow the soup to heat through for another 5 minutes.
10. Add Greens: If desired, mix in fresh spinach or kale until wilted.
11. Taste and Adjust: Taste the soup and adjust seasoning as needed, adding extra salt, pepper, or herbs to your liking.