Follow these straightforward steps to create your Creamy Thai Chicken Noodles effortlessly:

1. Cook the Noodles: Start by boiling water in a large pot. Add the rice noodles and cook according to the package instructions. Once done, drain and set aside.
2. Sauté Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and sauté until cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.
3. Cook Vegetables: In the same skillet, add the onion and garlic. Sauté for 2–3 minutes until fragrant and the onion is translucent. Then, add the red bell pepper and snap peas, cooking for an additional 3–5 minutes.
4. Mix Sauce Ingredients: In a mixing bowl, combine coconut milk, red curry paste, fish sauce, sugar, and lime juice. Whisk until well combined.
5. Combine Chicken and Sauce: Add the cooked chicken back into the skillet with the sautéed vegetables. Pour the coconut milk mixture over the top and stir well to combine everything.
6. Add Noodles: Add the cooked rice noodles into the skillet, tossing gently to coat the noodles with the creamy sauce. Heat for an additional 2-3 minutes until everything is heated through.
7. Serve: Remove from heat and garnish with fresh cilantro. Serve immediately and enjoy your delectable Creamy Thai Chicken Noodles!