Creating Delicious Crock Pot Lasagna Soup is straightforward with these simple steps:

1. Brown the Meat: In a skillet over medium heat, cook the ground beef or Italian sausage, onion, and garlic until browned. Drain excess fat.
2. Combine Ingredients: Transfer the cooked meat mixture to your slow cooker. Add the beef broth, crushed tomatoes, Italian seasoning, and salt and pepper. Stir until everything is well mixed.
3. Cook: Cover the slow cooker and set it on high for 4 hours or low for 6-8 hours.
4. Add the Pasta: About 30 minutes before serving, add the uncooked rotini directly into the soup. Stir well to ensure the pasta is submerged. Allow it to cook until the pasta is tender.
5. Incorporate Ricotta: Once the pasta is cooked, stir in the ricotta cheese until it’s well blended into the soup.
6. Add Mozzarella: Top the soup with shredded mozzarella cheese. Cover for a few minutes until the cheese melts.
7. Taste and Adjust: Taste the soup for seasoning and adjust as necessary. Add more salt, pepper, or herbs to elevate the flavor.
8. Serve: Once everything is hot and bubbly, ladle the soup into bowls and garnish with fresh basil if desired.

These steps will lead you seamlessly through the process of making this delightful dish, leaving you with an incredible meal that everyone will love!