Creating Delicious Ground Beef Orzo with Tomato Cream Sauce is simple if you follow these easy steps:

1. Sauté the Onions and Garlic: In a large pot, heat olive oil over medium heat. Add diced onions and cook until translucent. Add minced garlic and sauté until fragrant, about 1 minute.

2. Brown the Ground Beef: Increase the heat slightly and add the ground beef to the pot. Season with salt, pepper, and Italian seasoning. Cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.

3. Add Diced Tomatoes: Pour in the can of diced tomatoes (with juices) and stir. Let everything simmer for a couple of minutes to meld the flavors.

4. Incorporate Broth and Orzo: Add the beef broth or water, bringing the mixture to a boil. Once boiling, add the orzo, stirring well.

5. Cook the Orzo: Reduce the heat to medium-low. Cover the pot and let it cook for about 8-10 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

6. Add the Cream: Once the orzo is done, slowly stir in the heavy cream until combined. Let it simmer for another couple of minutes to achieve a creamy texture.

7. Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan and fresh herbs, if desired.

Following these steps will guide you to create an incredible meal that everyone will love!