Creating your Delicious Satay Beef Noodle Soup is a breeze if you follow these steps:

1. Prepare Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
2. Marinate Beef: In a bowl, add the beef slices with salt, pepper, and 1 tablespoon of soy sauce. Set aside to marinate while you prepare the broth.
3. Make the Broth: In a large pot, heat vegetable oil over medium heat. Add the minced garlic and sliced onion. Sauté until translucent.
4. Add Veggies: Toss in the sliced bell pepper and julienned carrot. Cook for 3-4 minutes until slightly softened.
5. Combine Ingredients: Pour in the beef broth and coconut milk. Stir in peanut butter and satay sauce until well mixed.
6. Simmer: Bring the mixture to a gentle boil and then reduce heat to let it simmer for about 10 minutes.
7. Cook Beef: Add the marinated beef to the pot. Cook for about 5 minutes or until the beef is browned and cooked through.
8. Add Noodles: Stir in the cooked rice noodles until heated through. Taste and adjust the seasoning with more salt, pepper, or soy sauce if needed.
9. Garnish: Remove from heat and garnish with chopped green onions and cilantro.

Your Delicious Satay Beef Noodle Soup is officially ready!