Creating the delectable Dumplings Curry Soup is straightforward. Just follow these steps:

1. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the diced onion, minced garlic, and ginger. Sauté until the onion becomes translucent.
3. Add Spices: Stir in the curry powder and turmeric, letting them bloom for about a minute.
4. Pour Broth: Add the vegetable or chicken broth, stirring to combine.
5. Incorporate Coconut Milk: Pour in the coconut milk and bring the mixture to a simmer.
6. Add Vegetables: Add the sliced carrots and bell pepper to the pot, cooking until tender (about 5-7 minutes).
7. Introduce Peas: Stir in the frozen peas, cooking for an additional 3-4 minutes.
8. Add Dumplings: Gently add the dumplings into the soup. Allow them to cook according to package instructions or until they float if making homemade.
9. Season: Taste and adjust the seasoning with salt and pepper as needed.
10. Garnish and Serve: Ladle the soup into bowls and garnish with fresh cilantro before serving.