Creating Easy Cheesy Hamburger Potato Soup can be effortless when you follow these simple steps:

1. Brown the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess grease.
2. Add Onions: Stir in the chopped onion and cook until softened, about 3-4 minutes.
3. Combine Potatoes: Add the diced potatoes to the pot and stir to combine with the beef and onions.
4. Pour in Broth: Pour in the beef broth, ensuring the potatoes are fully submerged. Bring to a boil.
5. Season: Add garlic powder, salt, and pepper to taste. Reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
6. Mix in Milk: Once the potatoes are cooked, stir in the milk and let the soup heat through.
7. Cheese it Up: Gradually add the shredded cheddar cheese, stirring until melted and smooth.
8. Adjust Seasoning: Taste the soup and adjust salt and pepper if needed.
9. Serve Hot: Once fully heated and combined, your soup is ready to serve!

Following these straightforward instructions will guide you in crafting a delicious bowl of Easy Cheesy Hamburger Potato Soup effortlessly.