Creating Easy Creamy Garlic Sauce Baby Potatoes is simple! Follow these straightforward steps to prepare this delightful dish:

1. Prepare Potatoes: Begin by washing the baby potatoes thoroughly. Cut any larger ones in half to ensure uniform cooking.
2. Boil Potatoes: Place the baby potatoes in a pot of salted water. Bring the water to a boil and cook until the potatoes are tender, about 15-20 minutes. You can check doneness by inserting a fork.
3. Drain and Set Aside: Once cooked, drain the potatoes and set them aside while preparing the sauce.
4. Melt Butter: In a large skillet, melt the butter over medium heat until bubbly.
5. Add Garlic: Sauté the minced garlic in the melted butter until fragrant, about 1-2 minutes. Keep an eye on it to avoid burning.
6. Incorporate Cream: Slowly pour in the heavy cream, stirring continuously to combine with the garlic and butter.
7. Season: Add salt and black pepper to taste. Allow the sauce to simmer for 3-4 minutes until slightly thickened.
8. Combine Potatoes: Gently fold the drained baby potatoes into the creamy garlic sauce, ensuring they are well-coated.
9. Finish Cooking: Cook the potatoes in the sauce for an additional 2-3 minutes to heat through and allow the flavors to meld.
10. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley for added color and flavor.

These steps ensure that your Easy Creamy Garlic Sauce Baby Potatoes turn out deliciously every time.