Easy Italian Wedding Soup: An Incredible 5-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup fresh spinach or kale
– 1 cup small pasta (e.g., acini di pepe or orzo)
– 1 pound ground beef or turkey
– 1/4 cup grated Parmesan cheese
– 1/4 cup bread crumbs
– 1 egg
– 1 tablespoon chopped parsley
– Salt and pepper, to taste
Instructions
Follow these easy steps to create your Easy Italian Wedding Soup:
1. Prepare the Meatballs: In a mixing bowl, combine ground meat, Parmesan cheese, bread crumbs, egg, parsley, salt, and pepper. Mix until just combined; do not overwork the mixture.
2. Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. Set aside on a plate.
3. Cook the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing for 2-3 minutes until softened.
4. Add Broth and Vegetables: Pour in the chicken broth and water, adding diced carrots and celery. Bring to a boil. Once boiling, gently drop in the meatballs. Allow the soup to simmer for about 15 minutes, until the meatballs are cooked through.
5. Finish with Greens and Pasta: Stir in the spinach or kale and pasta, cooking for an additional 10 minutes until the pasta is tender. Adjust seasoning with salt and pepper if desired.
Nutrition
- Serving Size: 6
- Calories: 300 kcal
- Fat: 10g
- Protein: 20g