Creating Easy Kung Pao Shrimp is straightforward if you follow these simple steps:

1. Preparation: Rinse the shrimp under cold water and pat dry. Season with salt and pepper.
2. Combine Sauce: In a bowl, mix soy sauce, chili paste, and cornstarch (if using) to make the sauce.
3. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook Shrimp: Add shrimp to the skillet and stir-fry for about 2-3 minutes until they turn pink and opaque. Remove shrimp from the pan and set aside.
5. Add Vegetables: In the same skillet, add diced bell pepper and sugar snap peas. Stir-fry for about 3-4 minutes until they are tender but crisp.
6. Combine: Return shrimp to the skillet and pour sauce over the mixture. Stir to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
7. Garnish: If desired, sprinkle with green onions and sesame seeds for an extra flair.
8. Serve: Serve your Easy Kung Pao Shrimp hot over steamed rice or fried rice.

These steps will guide you through creating this mouthwatering dish effortlessly!