Creating Easy One Pot Ravioli Soup is straightforward. Follow these simple steps for a delightful meal:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.

1. Sauté Vegetables: Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes, until softened.

1. Add Broth and Tomatoes: Pour in the vegetable or chicken broth and add the diced tomatoes (with their juice). Stir to combine.

1. Bring to a Boil: Increase the heat to high and bring the mixture to a gentle boil.

1. Add Ravioli: Once boiling, reduce the heat to medium and gently add the ravioli. Cook for about 5-7 minutes, or until the ravioli float and are tender.

1. Incorporate Spinach: Stir in the fresh spinach (or kale) along with the dried Italian herbs. Let it cook for an additional 2-3 minutes until the greens wilt.

1. Season: Taste the soup and season with salt and pepper as needed.

1. Serve: Ladle the soup into bowls and top with grated Parmesan cheese, if desired.

Following these steps, you'll create a warm and comforting bowl of Easy One Pot Ravioli Soup that is sure to impress.