Easy Ramen Noodle Soup: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
Ingredients
Scale
To make Easy Ramen Noodle Soup, gather the following ingredients:
- 4 cups chicken or vegetable broth
- 2 packets of instant ramen noodles (discard the seasoning packets)
- 1 cup spinach or bok choy, roughly chopped
- 1 cup sliced mushrooms (shiitake, button, or your favorite variety)
- 1 medium carrot, julienned or thinly sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Optional toppings: soft-boiled eggs, nori sheets, chili flakes, or sesame seeds
Instructions
Follow these steps to create your Easy Ramen Noodle Soup:
- Heat Broth: In a large pot, add the chicken or vegetable broth and bring it to a simmer over medium heat.
- Sauté Ingredients: Once simmering, stir in the sesame oil, minced garlic, grated ginger, and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender.
- Add Vegetables: Stir in the sliced carrots and cook for an additional 2 minutes.
- Cook Noodles: Add the ramen noodles to the broth and let them cook according to package instructions, usually about 3-5 minutes.
- Incorporate Greens: Once the noodles are almost cooked, add the spinach or bok choy. Stir gently until wilted.
- Season Broth: Pour in the soy sauce and mix well. Taste the broth and adjust seasoning if necessary.
- Serve Hot: Ladle the soup into bowls, and top with desired garnishes like green onions and soft-boiled eggs if using. Finish with chili flakes or sesame seeds for an extra kick.
These simple steps lead to an incredible bowl of Easy Ramen Noodle Soup.
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 8g
- Protein: 10g