Follow these simple steps to create your own comforting bowl of Egg Drop Soup:

1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a gentle boil over medium heat.

2. Mix Cornstarch (Optional): In a small bowl, mix the cornstarch with water until smooth. If you wish for a thicker soup, add this to the broth and stir until dissolved.

3. Whisk the Eggs: Crack the eggs into a separate bowl and whisk them until well combined.

4. Add Flavor: Stir in the soy sauce (if using) and season with salt and pepper to taste.

5. Create Egg Ribbons: Once the broth is boiling, slowly pour the whisked eggs into the pot in a thin stream while gently stirring the soup. This will create silky ribbons of egg.

6. Add Green Onions: Stir in the chopped green onions and let the soup simmer for another minute to cook the green onions slightly.

7. Taste and Adjust: Taste the soup and adjust the seasoning as needed. You can add more soy sauce or a drizzle of sesame oil for extra flavor.

8. Serve Immediately: Ladle the hot soup into individual bowls and garnish with more green onions, if desired. You can also sprinkle with crushed red pepper flakes if you like a bit of heat.

These straightforward steps ensure that your Egg Drop Soup turns out delicious every time, providing a warm and comforting meal ready to be enjoyed.