Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal


Egg Roll Bowls with Chicken and Cabbage is an amazing dish that combines the classic flavors of egg rolls without the hassle of frying. This quick and nutritious meal takes just ten minutes to prepare, making it perfect for busy weeknights. Picture savory chicken, crisp cabbage, and vibrant vegetables tossed together in a bowl that’s both satisfying and healthy. With its delightful crunch and rich flavors, this dish not only satisfies your cravings but also makes meal planning a breeze.
If you enjoy egg rolls but dislike the greasy aftermath or the complexity of preparing them, then this recipe is perfect for you. Egg Roll Bowls with Chicken and Cabbage provides all of the same delicious flavors in one effortless meal. Imagine coming home after a long day and whipping up this wholesome dish in mere minutes. Whether you are cooking for yourself or preparing a family dinner, these bowls are a fantastic solution to your cravings.
Moreover, Egg Roll Bowls with Chicken and Cabbage are not just about convenience. With the perfect balance of protein, vegetables, and healthy fats, this dish supports your dietary goals while still being decadent. In this article, we’ll explore why this recipe is a must-try, provide the preparation and cooking details, list the ingredients, offer step-by-step instructions, and share some serving suggestions. Let’s dive into the delicious world of Egg Roll Bowls!

Why You’ll Love This Recipe


Egg Roll Bowls with Chicken and Cabbage combine convenience and nutrition in a way that will make you fall in love with cooking again. Here are a few reasons why this recipe stands out:
1. Quick to Prepare: With a cooking time of just 10 minutes, this dish fits perfectly into your busy schedule.
2. Nutritious Ingredients: The blend of chicken, cabbage, and vegetables ensures you are serving a healthful meal.
3. Versatile Recipe: You can easily customize the ingredients and spices to suit your personal tastes.
4. Kid-Friendly Option: This recipe is generally a hit with children who enjoy the flavors of egg rolls but may be hesitant about vegetables.
5. One-Bowl Meal: It’s a complete meal served in one bowl, making cleanup a breeze.
6. Budget-Friendly: Often, the ingredients can be found at your local grocery store for an affordable price.
With all these benefits, it’s easy to see why Egg Roll Bowls with Chicken and Cabbage is an appealing choice for everyone, from novice cooks to experienced chefs.

Preparation and Cooking Time


Preparing Egg Roll Bowls with Chicken and Cabbage is efficient and straightforward. The total time you’ll need is approximately 15 minutes, which includes preparation and cooking. Here’s the breakdown:
Preparation Time: 5-7 minutes
Cooking Time: 8-10 minutes
These times may vary slightly based on your cooking experience, but this guideline should provide a good estimate. You can easily enjoy this delicious meal in no time at all!

Ingredients


– 1 pound boneless, skinless chicken breast, diced
– 4 cups shredded cabbage (green or a mix of purple and green)
– 1 cup grated carrots
– 3 green onions, chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon sesame oil
– 1 teaspoon ground ginger (or 1 tablespoon fresh grated ginger)
– Salt and pepper, to taste
– Optional toppings: sesame seeds, fresh cilantro, or Sriracha

Step-by-Step Instructions


Creating Egg Roll Bowls with Chicken and Cabbage is straightforward. Follow these simple steps:
1. Heat the Oil: In a large skillet, heat the sesame oil over medium-high heat.
2. Cook the Chicken: Add the diced chicken to the skillet and season with salt and pepper. Cook for about 5-7 minutes, until the chicken is cooked through and golden brown.
3. Add Vegetables: Stir in the garlic, cabbage, carrots, and green onions. Cook for another 3-5 minutes until the vegetables are tender yet still crisp.
4. Season: Pour in the soy sauce and add ground ginger. Mix thoroughly to combine all the flavors.
5. Taste and Adjust: Taste your dish and adjust the seasonings with salt, pepper, or more soy sauce if needed.
6. Serve: Remove from heat and serve hot. You can top with sesame seeds, fresh cilantro, or a drizzle of Sriracha for added flavor.
These steps will guide you to create a delicious Egg Roll Bowl swiftly.

How to Serve


Serving Egg Roll Bowls with Chicken and Cabbage can elevate the meal experience. Here are a few tips to consider when serving:
1. Presentation: Serve the bowls in vibrant dishes to make the colorful vegetables pop.
2. Accompaniments: Consider providing additional toppings like chopped nuts, sesame seeds, or a few slices of avocado to add to the flavor.
3. Rice or Noodles: For an even heartier meal, serve the dish over a bed of rice or noodles.
4. Family Style: Alternatively, set the bowls in the center of the table for a fun, family-style dining experience, allowing everyone to serve themselves.
5. Taste Variations: Encourage guests to add their favorite sauces or condiments, enhancing personal flavor preferences.
By focusing on how you present and serve these bowls, you can enhance the overall enjoyment of this already wonderful meal. This approach not only caters to individual tastes but also adds an element of interactivity to dining!
In conclusion, Egg Roll Bowls with Chicken and Cabbage offer a quick, nutritious meal that checks all the boxes for flavor, convenience, and health. With minimal preparation and cooking time, this dish is perfect for a busy weeknight or a relaxed weekend meal. Give this incredible recipe a try, and you may find yourself serving it regularly!

Additional Tips


– Use Fresh Produce: Choose fresh vegetables for the best flavor and texture in your Egg Roll Bowls.
– Adjust Spice Levels: If you enjoy spice, add some chili flakes or Sriracha to the dish while cooking.
– Serve Immediately: For the best experience, serve the bowls immediately after cooking to enjoy the crunch.

Recipe Variation


Feel free to customize your Egg Roll Bowls with Chicken and Cabbage! Here are some variations to try:
1. Vegetarian Option: Substitute chicken with firm tofu or tempeh for a plant-based dish.
2. Add Different Vegetables: Consider adding bell peppers, snap peas, or broccoli to enhance nutrition and flavor.
3. Spicy Version: Incorporate sliced jalapeños or spicy sauce for an added kick.

Freezing and Storage


Storage: Leftover Egg Roll Bowls can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, let the dish cool completely, then store in freezer-safe containers for up to 3 months. Reheat thoroughly before serving.

Special Equipment


You don’t need much special equipment to prepare this dish, but here are a few helpful tools:
– Large Skillet: A good-quality skillet helps cook the chicken and vegetables evenly.
– Knife and Cutting Board: Essential for dicing chicken and chopping vegetables.
– Measuring Spoons: For accurately measuring oil and seasonings.

Frequently Asked Questions


Can I use frozen vegetables?
Yes, frozen vegetables can be used, but fresh ones will retain better texture and flavor.
Is this recipe gluten-free?
To make it gluten-free, use tamari sauce instead of soy sauce.
How can I make this dish spicier?
Add crushed red pepper or a little more Sriracha for a kick.
Can I meal prep this recipe?
Absolutely! Prepare and store in individual portions for quick meals throughout the week.
What can I substitute for sesame oil?
You can replace sesame oil with olive oil or another oil of your choice, though the flavor will differ slightly.

Conclusion


Egg Roll Bowls with Chicken and Cabbage are a delicious and convenient option for anyone looking for a nutritious meal. This dish combines the appeal of traditional egg rolls with the ease of preparation and healthy ingredients. You get all the flavor without the frying, making it an ideal choice for busy weeknights or a simple dinner option. Whether you stick to the classic recipe or explore the various variations available, you’re bound to find joy in every bowl. Try this recipe soon, and you’ll likely add it to your regular rotation!

Print

Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal

  • Author: Elsa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Ingredients

– 1 pound boneless, skinless chicken breast, diced
– 4 cups shredded cabbage (green or a mix of purple and green)
– 1 cup grated carrots
– 3 green onions, chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon sesame oil
– 1 teaspoon ground ginger (or 1 tablespoon fresh grated ginger)
– Salt and pepper, to taste
– Optional toppings: sesame seeds, fresh cilantro, or Sriracha

Instructions

Creating Egg Roll Bowls with Chicken and Cabbage is straightforward. Follow these simple steps:

1. Heat the Oil: In a large skillet, heat the sesame oil over medium-high heat.
2. Cook the Chicken: Add the diced chicken to the skillet and season with salt and pepper. Cook for about 5-7 minutes, until the chicken is cooked through and golden brown.
3. Add Vegetables: Stir in the garlic, cabbage, carrots, and green onions. Cook for another 3-5 minutes until the vegetables are tender yet still crisp.
4. Season: Pour in the soy sauce and add ground ginger. Mix thoroughly to combine all the flavors.
5. Taste and Adjust: Taste your dish and adjust the seasonings with salt, pepper, or more soy sauce if needed.
6. Serve: Remove from heat and serve hot. You can top with sesame seeds, fresh cilantro, or a drizzle of Sriracha for added flavor.

These steps will guide you to create a delicious Egg Roll Bowl swiftly.

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 30g

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