Eggs Benedict Quiche

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Introduction

Eggs Benedict Quiche is a delightful, savory dish that takes the essence of the classic Eggs Benedict and turns it into a rich, comforting quiche. With a buttery, flaky crust filled with creamy egg custard, crispy bacon, and a hint of tangy hollandaise sauce, this quiche brings all the flavors of the beloved brunch dish to the table in a whole new way. The combination of rich eggs, smoky bacon, and the luscious hollandaise makes every bite feel indulgent, yet the fresh herbs and a touch of Dijon give it a sophisticated edge.

This quiche is special to me because it brings together some of my favorite flavors in a new format. I first made it when I wanted something that captured the spirit of an Eggs Benedict but with the convenience and heartiness of a quiche. The result was a dish that was both familiar and innovative, and it quickly became a staple for brunch gatherings. The buttery crust, crisp bacon, and silky hollandaise sauce together create the perfect balance of richness and flavor.

Eggs Benedict Quiche is perfect for any occasion where you want to impress your guests while keeping things comforting. It’s great served warm or at room temperature, making it a versatile dish for brunches, picnics, or family meals. Pair it with a light salad or fresh fruit, and you’ve got a meal that will leave everyone asking for the recipe. If you’re looking for a dish that combines the best of brunch in one bite, this quiche is the one to make!

Perfect for:

  • Brunches and breakfast gatherings
  • Special occasions and holidays
  • Fans of classic Eggs Benedict
  • Quick yet elegant meals
  • Feeding a crowd with a hearty dish

Why You’ll Love This Recipe

Here’s why Eggs Benedict Quiche will become a go-to in your kitchen:

  • Breakfast Favorite with a Twist: It combines the indulgent flavors of Eggs Benedict with the convenience of a quiche.
  • Rich and Creamy: The creamy egg filling and velvety hollandaise sauce create a luscious texture in every bite.
  • Perfectly Savory: The combination of tender ham (or a non-pork alternative) and a delicate quiche crust adds just the right savory balance.
  • Customizable: Add your favorite vegetables or substitute the protein for a vegetarian-friendly option.
  • Make-Ahead Option: Prepare ahead of time and bake just before serving for a stress-free meal.

Preparation and Cooking Time

  • Total Time: 55 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Servings: 6 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 18g, Carbs: 20g, Fat: 25g

Ingredients

Gather these ingredients to make your Eggs Benedict Quiche:

  • 1 pre-made pie crust (9-inch)
  • 1 tablespoon olive oil (or butter)
  • 1 cup cooked and crumbled turkey sausage or a non-pork sausage substitute
  • 1 small onion, diced
  • 1 cup spinach, chopped
  • 4 large eggs
  • 1 cup half-and-half or whole milk
  • 1 ½ cups shredded cheese (Swiss, cheddar, or a mix)
  • Salt and pepper, to taste

Ingredient Highlights

  • Pie Crust: A pre-made, flaky pie crust makes this recipe easy and hassle-free while providing a buttery base for the quiche.
  • Non-Pork Sausage: Turkey sausage or any other non-pork variety can replace traditional ham or bacon, offering a lighter, leaner protein option.
  • Spinach and Onion: Adds a touch of green and sweetness, balancing the richness of the eggs and sauce.
  • Half-and-Half: This provides the creaminess needed to create a luscious filling without the heaviness of cream.

Step-by-Step Instructions

Here’s how to make Eggs Benedict Quiche:

Prepare the Pie Crust:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Pie Crust: Place the pie crust into a 9-inch pie dish. If using a store-bought crust, lightly prick the bottom with a fork. Bake according to package instructions for about 10 minutes until slightly golden. Remove and set aside to cool.

Prepare the Filling:

  1. Cook the Sausage and Vegetables: In a skillet, heat olive oil over medium heat. Add the cooked turkey sausage, onion, and spinach. Sauté for about 5-7 minutes, until the spinach wilts and the onion softens. Remove from the heat and set aside to cool.
  2. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, half-and-half, and a pinch of salt and pepper until smooth and combined.
  3. Combine Sausage and Egg Mixture: Add the cooked sausage and vegetable mixture into the egg mixture, followed by the shredded cheese. Stir well to combine.

Assemble and Bake:

  1. Fill the Crust: Pour the egg mixture into the prepared pie crust, spreading it evenly.
  2. Bake the Quiche: Bake the quiche for 30-35 minutes or until the eggs are set, and the top is lightly golden. A knife inserted into the center should come out clean.

Serve:

  1. Cool and Slice: Let the quiche cool for about 5 minutes before slicing into wedges and serving.

How to Serve

Eggs Benedict Quiche can be served in different ways to enhance your meal:

  • Brunch Style: Serve alongside fresh fruit, toast, or crispy potatoes for a full brunch experience.
  • Individual Portions: Plate the quiche in individual slices, garnished with fresh herbs for a refined look.
  • For a Crowd: Cut into larger wedges and serve on a platter for sharing with family or friends.
  • With a Light Salad: Pair with a crisp green salad to balance the richness of the quiche.

Additional Tips

For the best Eggs Benedict Quiche, keep these tips in mind:

  • Pre-Bake the Crust: Prevent a soggy bottom by baking the crust slightly before adding the filling.
  • Cool the Sausage Mixture: Let the sausage and veggie mixture cool slightly before mixing it with the eggs to avoid curdling the filling.
  • Cheese Choice: Experiment with different cheeses like Gruyère or mozzarella for a slightly different flavor profile.
  • Customize the Filling: Feel free to add other vegetables like mushrooms, bell peppers, or asparagus to the filling.
  • Make-Ahead: You can prepare the quiche a day ahead, refrigerate it, and then bake it just before serving.

Recipe Variations

Here are 10 ways to customize your Eggs Benedict Quiche:

  1. Vegetarian Quiche: Skip the sausage and add extra vegetables like mushrooms, zucchini, or bell peppers.
  2. Smoked Salmon Quiche: Swap the sausage for smoked salmon for a luxurious seafood twist.
  3. Bacon-Less Quiche: Use turkey bacon or leave the bacon out entirely for a leaner version.
  4. Cheddar and Bacon: Add a blend of sharp cheddar cheese and turkey bacon for a savory version.
  5. Mushroom and Spinach Quiche: Add sautéed mushrooms for an earthy depth of flavor.
  6. Low-Carb Quiche: Use a crustless quiche or a cauliflower crust for a lower-carb option.
  7. Herbed Quiche: Incorporate fresh herbs like basil, parsley, or thyme into the filling for extra freshness.
  8. Mexican Style: Add some jalapeños, cilantro, and a dash of cumin for a spicy, Tex-Mex version.
  9. Leek and Swiss Quiche: Replace onions with leeks for a more delicate flavor and add Swiss cheese.
  10. Spinach and Ricotta Quiche: Use ricotta cheese for a creamier texture in place of shredded cheese.

Freezing and Storage

  • Freezing: You can freeze the unbaked quiche for up to 3 months. Wrap tightly and bake from frozen at 375°F for 45-50 minutes when ready to eat.
  • Storage: Store leftover quiche in the fridge for up to 3 days. Reheat gently in the oven to maintain its texture.

Special Equipment

Here are some items that will help you make the best Eggs Benedict Quiche:

  1. Pie Dish: A 9-inch pie dish is ideal for this recipe, providing a perfect shape for the quiche.
  2. Whisk: For mixing the egg mixture and ensuring a smooth consistency.
  3. Skillet: Used to sauté the sausage and vegetables before adding them to the quiche.
  4. Measuring Cups and Spoons: Ensure precise measurements for the filling.
  5. Cutting Board and Knife: Essential for chopping vegetables and sausage.

FAQ Section

  1. Can I make this quiche ahead of time?
    Yes, prepare the quiche in advance, refrigerate it, and bake it before serving.
  2. Can I use a different type of crust?
    Yes, you can use a gluten-free crust or even a crustless version for a lighter meal.
  3. Can I add other vegetables?
    Absolutely! Mushrooms, bell peppers, or even artichokes would make great additions.
  4. Is this recipe suitable for vegetarians?
    Yes, just omit the sausage and add more vegetables or vegetarian-friendly protein.
  5. Can I use almond milk instead of half-and-half?
    Yes, almond milk or any dairy-free milk will work as a substitute for the half-and-half.
  6. Can I make this quiche dairy-free?
    Yes, use dairy-free cheese and milk substitutes to make it dairy-free.
  7. Can I substitute turkey sausage for another protein?
    Yes, you can use chicken sausage or another protein of your choice.
  8. Can I serve this dish cold?
    While best served warm, quiche can be eaten cold as well, making it great for meal prep.
  9. What’s the best way to reheat leftovers?
    Reheat in the oven at a low temperature (around 325°F) to ensure it heats evenly.
  10. Can I freeze the quiche? Yes, freeze unbaked or baked quiche for later use. Be sure to wrap it tightly.

Conclusion

Eggs Benedict Quiche takes breakfast indulgence to a whole new level by combining the classic richness of Eggs Benedict with the comforting, savory appeal of a quiche. Its creamy, velvety custard envelops the tender eggs, smoky ham, and tangy hollandaise sauce, creating an unforgettable burst of flavors in every bite. The buttery, flaky crust adds the perfect touch of crispness, complementing the soft interior with its delicate crunch.

What makes this quiche so remarkable is its versatility—whether served for a special brunch or as a weekday breakfast, it can easily be adapted to your tastes. Feel free to swap the ham for bacon or sausage, or add fresh herbs for an extra layer of flavor. Its effortless elegance makes it a crowd-pleaser, perfect for sharing with family and friends.

Rich, comforting, and endlessly customizable, Eggs Benedict Quiche is bound to become a new favorite in your breakfast or brunch rotation. I can’t wait for you to try it and enjoy the luxurious balance of flavors. Don’t forget to share your creations and tag me—I’d love to see how you make it your own! Enjoy every indulgent bite!

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