Making Famous Red Lobster Shrimp Scampi can be straightforward if you follow these steps:

1. Prepare the Shrimp: If not done already, peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.
2. Heat Oil & Butter: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.
3. Sauté Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes or until the garlic is fragrant but not browned.
4. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
5. Add Wine and Lemon: Pour in the white wine and add lemon juice. Bring to a simmer, allowing the sauce to reduce slightly for about 2-3 minutes.
6. Finish the Sauce: Stir in the remaining butter and lemon zest. Once melted and combined, taste and adjust seasoning if necessary.
7. Add Parsley: Remove the skillet from heat and stir in the chopped parsley for a fresh finish.
8. Serve: Either serve the shrimp scampi over cooked pasta, or alongside crusty bread to dip into the sauce.

With these instructions, you can create a vibrant and flavorful shrimp scampi that rivals even the best seafood restaurants.