Filet Mignon Steaks with Tarragon Mushrooms

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Introduction

Filet Mignon Steaks with Tarragon Mushrooms is the epitome of luxurious simplicity, bringing together tender, melt-in-your-mouth steak and earthy, aromatic mushrooms in a dish that feels like pure indulgence. The rich, buttery filet mignon pairs beautifully with the tarragon-infused mushrooms, creating a flavor combination that’s both sophisticated and deeply satisfying. This isn’t just a meal; it’s an experience, perfect for special occasions or any night you want to treat yourself to something extraordinary.

This dish has a special significance for me. The first time I made it was for a celebratory dinner, and it was an instant hit. The sizzle of the steaks in the pan and the intoxicating aroma of mushrooms sautéing with fresh tarragon made the kitchen feel like a high-end bistro. The final touch—a silky reduction sauce that ties it all together—takes this dish from great to unforgettable.

Filet Mignon Steaks with Tarragon Mushrooms is ideal for those moments when you want to impress without overly complicated techniques. It’s a dish that shines with minimal effort because of the quality of its ingredients. Serve it alongside creamy mashed potatoes or a crisp green salad for a complete meal that’s sure to wow. Whether it’s a romantic dinner for two or a gathering with friends, this dish will have everyone savoring every bite.

Perfect for:

  • Romantic dinners
  • Special occasions and celebrations
  • Gourmet meals at home
  • Entertaining guests

Why You’ll Love This Recipe

This recipe delivers sophistication and bold flavors with minimal effort. Here’s why it stands out:

  • Tender Perfection: Filet mignon is known for its melt-in-your-mouth texture, and this recipe ensures it’s cooked to perfection.
  • Flavorful Pairing: The tarragon mushrooms add a layer of earthy, herbaceous richness that perfectly complements the steak.
  • Simple Elegance: With straightforward steps and high-quality ingredients, you can create a gourmet dish without hours in the kitchen.
  • Versatile Presentation: Perfect as a standalone main or served alongside sides like roasted vegetables or creamy mashed potatoes.

Preparation and Cooking Time

  • Total Time: 40 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 450-500 calories

Ingredients

To make Filet Mignon Steaks with Tarragon Mushrooms, gather the following ingredients:

For the Steaks:

  • 4 (6-8 oz) filet mignon steaks, about 1 1/2 inches thick
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper, to taste

For the Tarragon Mushrooms:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 12 oz cremini or white mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
  • Salt and freshly ground black pepper, to taste

Ingredient Highlights

  • Filet Mignon: Known for its tenderness and delicate flavor, filet mignon is the star of this dish.
  • Tarragon: Adds a subtle licorice-like herbaceous note that elevates the mushrooms.
  • Mushrooms: Provide a deep, earthy base to complement the richness of the steak.
  • Heavy Cream and Dijon Mustard: Create a velvety sauce with a hint of tang.

Step-by-Step Instructions

Prepare the Filet Mignon:

  1. Season the Steaks: Generously season the filet mignon steaks with salt and pepper on both sides. Allow them to rest at room temperature for about 20 minutes before cooking.
  2. Heat the Skillet: Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and let it shimmer.
  3. Sear the Steaks: Add the steaks to the hot skillet. Sear for 2-3 minutes on each side, ensuring a golden-brown crust forms.
  4. Add Butter and Baste: Reduce the heat to medium. Add 2 tablespoons of butter to the skillet. Tilt the pan and spoon the melted butter over the steaks for additional flavor. Continue cooking until the steaks reach your desired doneness (125°F for rare, 135°F for medium-rare, or 145°F for medium).
  5. Rest the Steaks: Transfer the steaks to a plate and cover loosely with foil. Allow them to rest for 5-10 minutes.

Prepare the Tarragon Mushrooms:

  1. Cook the Mushrooms: In the same skillet, add 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté until they release their moisture and begin to brown, about 5-7 minutes.
  2. Add Garlic and Deglaze: Stir in the minced garlic and cook until fragrant, about 1 minute. Pour in the white wine or chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
  3. Make the Sauce: Reduce the heat to low. Stir in the heavy cream, Dijon mustard, and chopped tarragon. Simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

Combine and Serve:

  1. Plate the Dish: Place the rested filet mignon steaks on individual plates or a serving platter. Spoon the tarragon mushroom sauce over and around the steaks.
  2. Garnish and Enjoy: Garnish with additional fresh tarragon or parsley for a pop of color. Serve immediately.

How to Serve

Pair your Filet Mignon Steaks with Tarragon Mushrooms with complementary sides to create a complete meal:

  • Classic Pairings: Serve with creamy mashed potatoes, roasted asparagus, or steamed green beans.
  • Light Options: A crisp arugula salad with lemon vinaigrette balances the richness of the dish.
  • Rustic Sides: Pair with crusty bread to soak up the sauce.

Additional Tips

  • Bring Steaks to Room Temperature: Ensures even cooking and a perfect sear.
  • Use a Meat Thermometer: To achieve your desired doneness without guesswork.
  • Deglaze the Pan: Don’t skip this step; it adds depth of flavor to the sauce.
  • Use Fresh Tarragon: While dried tarragon works, fresh tarragon provides a brighter, more aromatic flavor.
  • Resting Time: Allowing the steaks to rest ensures the juices redistribute, keeping the meat tender and flavorful.

Recipe Variations

  1. Herb Butter Steaks: Top the filet mignon with a pat of garlic herb butter instead of the mushroom sauce.
  2. Red Wine Sauce: Replace the white wine and cream with red wine and beef stock for a bold, rich sauce.
  3. Mushroom Medley: Use a mix of wild mushrooms like shiitake, oyster, and porcini for added complexity.
  4. Peppercorn-Crusted Filet: Coat the steaks with crushed black peppercorns before searing for a spicier flavor.
  5. Grilled Filet Mignon: Cook the steaks on a grill instead of a skillet for a smoky touch.

Freezing and Storage

  • Freezing: While filet mignon is best served fresh, you can freeze leftovers in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Storage: Refrigerate leftover steaks and mushroom sauce in separate containers for up to 3 days.
  • Reheating: Gently reheat the steaks in a skillet over low heat to maintain their tenderness. Heat the sauce separately and combine just before serving.

Special Equipment

  1. Cast-Iron Skillet: Ideal for searing steaks evenly and retaining heat.
  2. Meat Thermometer: Ensures precise cooking.
  3. Tongs: Useful for flipping steaks without piercing them.
  4. Sharp Knife: For clean, precise cuts of steak.
  5. Cutting Board: A sturdy surface for resting and slicing the steaks.
  6. Whisk: Helps create a smooth sauce.
  7. Measuring Cups and Spoons: Ensures accurate measurements for the sauce.
  8. Serving Plates: Enhance presentation with elegant dinnerware.

FAQ Section

  1. Can I use a different cut of steak?
    Absolutely! While ribeye or New York strip are excellent alternatives, they each have unique characteristics. Ribeye is marbled with fat, offering a rich, juicy texture, while New York strip is leaner and firmer. Adjust cooking times based on thickness and fat content to avoid overcooking. For thinner cuts, cook at high heat for a shorter time, and for thicker steaks, consider reverse searing for even doneness.
  2. What if I don’t have tarragon?
    Substitute with parsley, thyme, or chives for a different flavor profile.
  3. Can I make this dish dairy-free?
    Replace butter with olive oil and use coconut cream or cashew cream instead of heavy cream.
  4. How do I avoid overcooking the steaks?
    Use a meat thermometer and remove the steaks from the skillet just before they reach your desired doneness.
  5. Can I prepare the mushroom sauce ahead of time?
    Yes, prepare the sauce and store it in the refrigerator for up to 2 days. Reheat gently before serving.
  6. What wine pairs well with this dish?
    A bold red like Cabernet Sauvignon or a creamy Chardonnay complements the flavors beautifully.

Conclusion

Filet Mignon Steaks with Tarragon Mushrooms is the ultimate indulgence for steak lovers seeking a restaurant-quality dish at home. The filet’s tender, buttery texture pairs exquisitely with the earthy richness of the tarragon-infused mushrooms, creating a symphony of flavors that’s nothing short of luxurious.

What sets this recipe apart is its simplicity and sophistication. Perfectly seared steaks meet a creamy mushroom sauce that’s elevated with just the right hint of tarragon, making every bite an unforgettable experience. Serve it with roasted vegetables, creamy mashed potatoes, or a crisp side salad for a complete and elegant meal.

Whether you’re celebrating a special occasion or simply treating yourself to something extraordinary, Filet Mignon Steaks with Tarragon Mushrooms will leave a lasting impression. I can’t wait for you to savor this culinary masterpiece! Share your creations and tag me on social media—I’d love to see how you make it yours. Bon appétit!

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