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Fried Egg Quesadilla: An Amazing Ultimate Recipe to Try

Ingredients

– 2 large eggs
– 2 flour or corn tortillas
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1 tbsp butter or oil (for frying)
– Salt and pepper to taste
– Optional toppings: avocado slices, salsa, sour cream, or fresh cilantro

Instructions

Creating Fried Egg Quesadilla is straightforward when you follow these easy steps:

1. Heat Up the Pan: Place a non-stick skillet over medium heat and add butter or oil.
2. Fry the Eggs: Crack the eggs into the skillet. Cook until the whites are set but the yolk is still runny (or to your desired doneness). Season with salt and pepper.
3. Prepare the Tortilla: Lay one tortilla flat on a plate or a clean surface.
4. Add Cheese: Sprinkle half of the shredded cheese evenly over the tortilla.
5. Add Eggs: Carefully place the fried eggs on top of the melted cheese.
6. Add More Cheese: Top with the remaining cheese for an extra gooey texture.
7. Top with Second Tortilla: Place the second tortilla over the entire assembly.
8. Cook the Quesadilla: Return the quesadilla to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
9. Slice and Serve: Remove from heat, cut into wedges, and serve with your favorite toppings like salsa or avocado.

These simple steps will guide you in creating the ultimate Fried Egg Quesadilla that’s sure to please!

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