Creating Garlic Cheddar Potato Soup is straightforward if you follow these simple steps:

1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
2. Add Potatoes: Stir the diced potatoes into the pot. Mix well to coat the potatoes with the butter, garlic, and onion.
3. Pour in Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat to a simmer.
4. Cook Potatoes: Simmer the mixture for about 20-25 minutes, or until the potatoes are fork-tender.
5. Blend Soup (Optional): For a smoother texture, use an immersion blender to puree the soup for a creamy consistency. Alternatively, you can leave it chunky for a heartier soup.
6. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese melts and the soup is heated through.
7. Season: Taste and adjust the seasoning with salt and pepper.
8. Garnish: Serve hot and garnish with chopped chives or green onions if desired.

These steps will guide you in creating this incredible Garlic Cheddar Potato Soup effortlessly.