Creating this delightful Garlic Chicken Gnocchi Skillet is straightforward. Just follow these steps:

1. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.

2. Cook the Chicken: Add the chicken pieces to the skillet and season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes or until the chicken is golden and cooked through.

3. Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

4. Incorporate Liquids: Pour in the heavy cream and chicken broth. Stir well to combine.

5. Add Gnocchi: Bring the mixture to a simmer, add the gnocchi, and cook according to package instructions (usually about 2-3 minutes).

6. Include Spinach: If using spinach, fold it into the skillet and let it wilt in the creamy sauce.

7. Finish with Cheese: Stir in the grated parmesan cheese, allowing it to melt and thicken the sauce.

8. Taste and Adjust: Check for seasoning and adjust salt and pepper if needed.

9. Garnish: Remove from heat and garnish with fresh parsley before serving.

10. Serve: Enjoy the warm Garlic Chicken Gnocchi Skillet immediately.

With these simple steps, you will have an incredible dish ready in no time.