Garlic Parmesan Cheeseburger Bombs

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Introduction

Garlic Parmesan Cheeseburger Bombs are a game-changing appetizer that combines the flavors of a classic cheeseburger with a savory, garlicky twist. These golden, crispy bombs are filled with seasoned ground beef, melted cheese, and a delicious garlic-parmesan coating that elevates the entire dish. Every bite is a perfect blend of juicy, flavorful beef, gooey cheese, and a satisfying crunch from the breading—it’s impossible to eat just one!

These cheeseburger bombs are a personal favorite, and I first made them when hosting a casual get-together with friends. The aroma of garlic and melted cheese filling the air is mouthwatering and creates a warm, inviting atmosphere. The best part is how easy they are to prepare, making them a go-to for parties, movie nights, or any occasion when you want to impress without a lot of effort. The garlic parmesan topping gives them an irresistible extra kick, and dipping them in your favorite sauce takes the experience to another level.

Garlic Parmesan Cheeseburger Bombs are perfect for any time you want a snack that’s satisfying but still a little indulgent. Whether you’re serving them as a main course with a side salad or as an appetizer to a big meal, they’re always a crowd-pleaser. If you’re after a fun, flavorful bite that everyone will love, these bombs are the recipe to try!

Perfect for:

  • Game day snacks
  • Quick breakfast
  • Party appetizers
  • Cheeseburger lovers
  • Garlic bread enthusiasts

Why You’ll Love This Recipe

Here’s why Garlic Parmesan Cheeseburger Bombs will become your go-to snack:

  • Gourmet Comfort Food: A tasty fusion of cheeseburgers and garlic bread, these bombs offer a savory, cheesy, and garlicky flavor combination.
  • Quick and Easy: With a prep time of just 15 minutes, these bombs are a breeze to make and can be ready in under 30 minutes.
  • Party-Perfect: Bite-sized and packed with flavor, they’re the ideal appetizer for any gathering.
  • Customizable: Swap in different cheeses or seasonings to make them your own.
  • Make-Ahead Option: These can be prepped ahead of time and baked just before serving, perfect for busy days.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 12-15 bombs
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 12g, Carbs: 18g, Fat: 18g

Ingredients

Here’s what you’ll need to make Garlic Parmesan Cheeseburger Bombs:

  • 1 lb ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese (or your preferred cheese)
  • 1 can (8 oz) refrigerated biscuit dough
  • 2 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Ingredient Highlights

  • Ground Beef: The base of the filling, seasoned perfectly for a juicy, flavorful bite.
  • Shredded Cheddar Cheese: Melts beautifully, giving these bombs that classic cheeseburger taste.
  • Refrigerated Biscuit Dough: Soft, buttery, and golden when baked, it wraps everything together for a satisfying crunch.
  • Garlic and Parmesan Butter: The secret to the irresistible flavor that elevates the dish to the next level.
  • Fresh Parsley: Adds a pop of color and freshness, balancing the rich flavors.

Step-by-Step Instructions

Here’s how to make Garlic Parmesan Cheeseburger Bombs:

Cook the Beef:

  1. Prepare the Beef: In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked, about 5-7 minutes. Drain excess fat, if necessary.
  2. Season the Beef: Stir in garlic powder, onion powder, salt, and pepper. Mix well to ensure the seasoning is evenly distributed. Remove from heat and set aside to cool slightly.

Assemble the Bombs:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit with your fingers or a rolling pin to create a small circle.
  3. Fill the Biscuits: Place about 1-2 tablespoons of the seasoned ground beef mixture in the center of each biscuit, followed by a tablespoon of shredded cheddar cheese.

Seal and Bake:

  1. Seal the Bombs: Carefully fold the edges of the biscuit dough over the filling, pinching them together to form a sealed ball.
  2. Brush with Garlic Parmesan Butter: Place the bombs on a baking sheet lined with parchment paper. In a small bowl, mix the melted butter, Parmesan cheese, and minced garlic. Brush the garlic Parmesan butter generously over the tops of each bomb.
  3. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted inside.

Garnish and Serve:

  1. Garnish: If desired, sprinkle the bombs with fresh parsley for added flavor and color. Serve immediately while warm.

How to Serve

Garlic Parmesan Cheeseburger Bombs can be served in various fun and creative ways:

  • As Appetizers: Serve these warm as a crowd-pleasing appetizer for any party or gathering.
  • With Dipping Sauces: Pair with ketchup, mustard, or ranch dressing for extra flavor.
  • As a Meal: Serve with a side of fries or a salad for a complete meal that’s sure to satisfy.
  • In Mini Baskets: Present these bombs in mini baskets lined with parchment paper for a fun, rustic touch.

Additional Tips

Follow these tips for the best Garlic Parmesan Cheeseburger Bombs:

  • Use Fresh Biscuits: If possible, use fresh, not frozen, biscuit dough to get the best texture and flavor.
  • Don’t Overfill: Avoid overstuffing the bombs to ensure the dough seals properly and bakes evenly.
  • Customize the Cheese: While cheddar is classic, feel free to experiment with mozzarella, Swiss, or even pepper jack for a spicy twist.
  • Don’t Skip the Garlic Butter: The garlic Parmesan butter is what takes these bombs from good to great, so be generous with it!
  • Make Ahead: Prepare the bombs up to the point of baking, then cover and refrigerate them until you’re ready to bake. They can be stored in the fridge for up to 24 hours before cooking.

Recipe Variations

Here are 10 variations to make Garlic Parmesan Cheeseburger Bombs even more exciting:

  1. Bacon Cheeseburger Bombs: Add crumbled cooked bacon to the beef mixture for a smoky flavor.
  2. Spicy Cheeseburger Bombs: Mix in chopped jalapeños or red pepper flakes for heat.
  3. BBQ Cheeseburger Bombs: Drizzle BBQ sauce over the beef before sealing it in the biscuit dough.
  4. Mushroom Swiss Cheeseburger Bombs: Add sautéed mushrooms and Swiss cheese for a savory twist.
  5. Buffalo Cheeseburger Bombs: Toss the beef in buffalo sauce before adding it to the dough for a tangy kick.
  6. Veggie Cheeseburger Bombs: Add finely chopped onions, bell peppers, or spinach to the beef mixture for extra flavor and nutrition.
  7. Cheeseburger Pizza Bombs: Top the beef and cheese with a spoonful of pizza sauce for a pizza-inspired version.
  8. Cheeseburger Sliders: Instead of biscuit dough, use small slider buns and bake them with the same garlic butter topping.
  9. Cheddar Bacon Ranch Cheeseburger Bombs: Add ranch seasoning and crumbled bacon for an extra indulgent treat.
  10. Cheeseburger Tots Bombs: Use tater tots instead of biscuit dough for a fun, potato-based version.

Freezing and Storage

  • Freezing: These bombs freeze well! Assemble them up to the point of baking, then place them on a baking sheet and freeze until firm. Transfer to a freezer bag and store for up to 2 months. When ready to bake, no thawing is necessary—just pop them straight into the oven at 375°F for 15-20 minutes.
  • Storage: Store leftover bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to restore the crispness.

Special Equipment

Here are some tools that can make preparing Garlic Parmesan Cheeseburger Bombs easier:

  1. Large Skillet: Perfect for cooking the ground beef and seasoning it.
  2. Baking Sheet: Used for baking the bombs evenly.
  3. Pastry Brush: Ideal for brushing the garlic Parmesan butter over the bombs.
  4. Rolling Pin: Helps flatten the biscuit dough for easy filling.
  5. Measuring Spoons: Ensure accurate seasoning and butter measurements.
  6. Parchment Paper: Lining the baking sheet with parchment paper ensures easy cleanup and prevents sticking.
  7. Sharp Knife: For mincing garlic and chopping other ingredients.
  8. Small Mixing Bowl: For combining the garlic butter and Parmesan cheese.
  9. Tongs or Spoon: Use these to transfer the bombs to and from the baking sheet.
  10. Serving Tray: Display the bombs on a platter or serving tray for a nice presentation.

FAQ Section

  1. Can I use turkey or chicken instead of beef?
    Yes, lean ground turkey or chicken works well as a substitute for beef.
  2. Can I make these without garlic?
    If you’re not a fan of garlic, you can omit it or substitute it with another herb like rosemary or thyme.
  3. Can I prepare these ahead of time?
    Absolutely! You can assemble the bombs in advance, refrigerate them, and bake them when ready to serve.
  4. What can I serve with these bombs?
    Serve with a side of French fries, chips, or a simple salad to complete the meal.
  5. Can I make these vegetarian?
    Yes! Substitute the beef with a plant-based ground meat alternative or sautéed vegetables like mushrooms and onions for a vegetarian version.
  6. What other cheeses can I use?
    Mozzarella, Swiss, or even blue cheese are great alternatives to cheddar.
  7. How do I prevent them from becoming soggy?
    Ensure the biscuit dough is sealed tightly around the filling and avoid overfilling the bombs.
  8. Can I freeze these bombs before baking?
    Yes, assemble the bombs, freeze them, and bake from frozen for a convenient snack anytime.
  9. Can I add ketchup or mustard inside the bombs?
    Yes, a small spoonful of ketchup or mustard can be added for extra flavor.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the ultimate indulgence for anyone craving a deliciously hearty snack or meal. The buttery, golden dough encases a mouthwatering filling of juicy, seasoned beef, melted cheese, and the irresistible flavors of garlic and Parmesan. Each bite offers a perfect balance of savory, cheesy goodness and the satisfying crunch of the outer crust.

What truly sets these bombs apart is their versatility—whether you’re hosting a game day gathering, enjoying a cozy night in, or simply treating yourself, these cheesy bites are sure to impress. They’re quick to prepare, easy to serve, and incredibly addictive, making them the perfect addition to any occasion.

Don’t wait—get ready to experience the ultimate comfort food. Be sure to share your cheesy creations and tag me on social media—I can’t wait to see how you enjoy these bombshells of flavor! Savor every bite, and enjoy the cheesy, garlicky magic!

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